An shayar da shi tare da chipotle chili foda da kuma jan giya, wannan gurasar barbecue na tumatir mai cikakke ne cikakkiyar ƙari ga naman alade. Ana iya amfani da shi a matsayin gefen abincin don fatar nama, nama na naman sa, da raguwa.
Abin da Kayi Bukatar
- 1 kofin ketchup
- 1/3 kofin busassun giya giya
- 1 tablespoon man zaitun
- 1 1/2 tablespoons soya sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire miya
- 1 teaspoon tafarnuwa foda
- 1 teaspoon cumin
- 1 teaspoon chipotle barkono foda
- 1 teaspoon gishiri (teku ko
- kosher )
Yadda za a yi shi
- A matsakaici saucepan, ƙara man zaitun, tafarnuwa, chipotle foda, da cumin.
- Yi izinin zafi ta yayin motsawa, na minti daya.
- Ƙara jan giya da sukari. Simmer na 2-3 minti.
- Add a soya sauce, vinegar, ketchup, gishiri da Worcestershire sauce. Simmer na minti 3.
- Cire daga zafin rana, ba da damar miya don kwantar da dan kadan kafin amfani.
- Sauce zai ci gaba har zuwa mako 1 idan an aje shi a cikin akwati mai iska a firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 18 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 191 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |