Sweet da tart daga ceri tsare da balsamic vinegar, wannan barbecue miya cikakke ga kowane yanke kaza. Slather wannan arziki da dandano mai haske ne akan fuka-fuki, cinya, nono nono, ko kuma a cikin wani kazawar rotakeie. Daidaita chipotle chili foda to your liking ko kawai maye gurbin tare da bayyana chili foda don ƙara wani dandano earthy tare da rashin zafi.
Abin da Kayi Bukatar
- 1/2 kofin
- balsamic vinegar
- 1/3 kofin / 80 m cherry kiyaye
- 1/3 kofin / 80 mL ketchup
- 1/4 kofin / 60 m Brown sugar
- 2 cloves tafarnuwa (minced)
- 2 teaspoons / 10 ml Worcestershire sauce
- 1/2 teaspoon / 2.5 m chipotle barkono foda
- 1/2 teaspoon / 2.5 mL gishiri
- 1/2 teaspoon / 2.5 m baki barkono
Yadda za a yi shi
- A matsakaici saucepan, hada dukkan sinadaran kuma simmer na minti 5-8.
- Da zarar an dafa ta, cire daga zafin rana kuma ya bar kwantar da hankali kafin a ji shi zuwa kaza. Idan ci gaban lokaci, kwantar da sauce gaba ɗaya kuma adana a cikin akwati na iska a cikin firiji har tsawon kwanaki biyar bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 19 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 66 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |