Lavender ne mai kyau, m ganye kuma yana da ban mamaki idan aka haɗa tare da daidaita, cikakken aromatic gin kamar Bombay Sapphire. Wannan shi ne wahayi daga wadannan nau'o'i biyu wadanda suka haifar da halittar wannan sauyi mai sauki na martini .
Dukkanin sinadaran martini sun kasance a can, amma an kara inganta su tare da ƙanshi na lokacin zafi da ɗan ƙanshi via na gida mai launi na lavender syrup, wanda zai zama matsakaici a cikin mashaya lokacin da ka gwada shi.
Abin da Kayi Bukatar
- 2 ociji Bombay Sapphire Gin
- 1/2 abinci
- dried vermouth
- 1/2 abinci
- Lavender sauki syrup
- 2 dashes
- orange bitters
- Sprig of
- Lavender don ado
Yadda za a yi shi
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau .
- Iri a cikin wani gilashin giya mai sanyi.
- Garnish tare da sprig na lavender.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 10 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |