An yi tare da kananan cakulan kwakwalwan kwamfuta da kuma unsweetened koko foda, wannan kuki yana ga masoya da masoya.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda ake amfani da gari
- 2/3 kofin
- Dutch-sarrafa koko foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 kofin man shanu marar yalwa (mai laushi)
- 2/3 kofin sukari
- 2/3 kofin launin ruwan kasa
- 1 teaspoon
- samfurin vanilla
- 2 manyan qwai (a dakin da zafin jiki)
- 1 kofin cakulan kwakwalwan kwamfuta (mini duhu ko semisweet)
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Whisk tare da gari, koko foda, soda burodi, da gishiri a cikin wani kwano mai daraja. Cire man shanu a cikin babban kwano tare da mahadi na lantarki a kan matsakaici na sauri har sai haske da haske. Ƙara gurasar da aka yi da launin gurasa da launin toka da vanilla, har sai har sai cakuda mai santsi ne kuma mai tsami. Ƙara qwai zuwa cakuda man shanu, bugun har sai an hade shi. Ku ƙara kwasfa gari, kuyi har sai da hade. Dama a cikin kananan kwakwalwan kwamfuta.
- Yin amfani da dakin kifi na 1 1/2 inch, sauke kullu a kan zanen burodi. Gasa har sai dan kadan, na minti 9 zuwa 11 (Za a bayyana kukis a dan kadan a dafa a cikin cibiyar, amma za ta tsayawa sau ɗaya idan sun sanyaya.)
- Saita takardar yin burodi a kan raga waya kuma bari kukis su dafa don 1 zuwa 2 mintuna, kafin su sauya su zuwa rassan su dafa gaba daya Tattaunawa cikin akwati.
Recipe Bayanai da Tips
Kusfan kukis suna samuwa a ɗakunan ajiya a cikin nau'o'i masu yawa. Aiki 1 1/2-inch na aiki don mafi yawan girke-girke. Wannan na'urar tana aiki mai sauri don sauke kullu a kan takarda, kuma yana da ƙarin amfani wajen samar da kukis iri ɗaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 137 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 39 MG |
| Sodium | 107 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |