01 na 04
Fara da All Lobster
Dukan Gurasar Lobster. Hotuna © Tetra Images - Jamie Grill / Getty Images Fresh, lobster gida ne mai kyau rani magani, ko kana zaune a bakin teku ko kawai ziyarci a lokacin rani. A nan, ana tsara wannan tsari don samun kullun daga cikin harsashi, wanda zai sa ka ji daɗin abincin abincin lobster.
Wannan ɓangaren yana bayyane, amma kuna son farawa tare da dukan lobster dafa shi. Domin tabbatar kana da mafi kyawun lobster don yin aiki tare da, duba yadda za a sayi Lobster sannan ka bi bayanan akan yadda za a yi amfani da Lobster don kauce wa samfurori ko samfurori.
02 na 04
Kusawa Kashe Wannan Tail
Kashe Lobster Tail Meat daga Shell. Hotuna © Jerry Young / Getty Images Dauke wutsiya a saman, ga jiki. Gyara kuma cire daga jiki don raba su biyu. Yi amfani da wuka don yanke sutura daga tsakiya (tsaga shi tsawonwise) ko kuma sanya gefen gefe zuwa ƙasa tare har sai sun ba dan kadan sannan a cire su don karya harsashi.
Ya kamata ku iya cire nau'in kiwo a wani yanki. Kada ka manta ka cire sassa ɓangaren wutsiya a tip don raguwar nama da ke ɓoye a ƙarshen wutsiya.
Idan kun yi farin ciki, wutsiya za ta yi jeri na jan roe (ƙwallon lobster) tare da gindin harsashi inda kuka raba shi. Yi amfani da roe a mike ko ajiyewa kuma ya motsa cikin kirim mai tsami da cakuda mai tsami don yaduwa mai yaduwa ko kuma saurara a cikin abincin gurasa.
03 na 04
Kira Wadannan Claws
Cin Lobster Claw. Hotuna © Jeff Kauck / Getty Images Ɗaura takunkumi tare da kadan daga karkatarwa daga jiki mai launi don raba su. Dauki karami, kamar ɓangaren ƙyallen maɗaukaki kamar yadda za ta rabu da sauran ƙwanƙwasa, sa'an nan kuma cire shi a cikin ɗan lokaci don karya shi. Tare da maiguwa ko wuka mai laushi ya karya harsashin sutura kuma ya fitar da naman - wannan shi ne inda kananan shaguna suka zo.
Lura: Idan nama mai laushi ba shi da cikakke kusan harsashi a kusa da shi, an yi tsayi sosai tare da labaran roba kewaye da sutura. Nemo wani tushen don lobster.
04 04
Samun Knuckles da Beyond
Lobster cin abinci. Hotuna © GMVozd / Getty Images Next sama: da knuckles . Sun kasance su ne abubuwan da suka hada da kullun da jiki. Suna riƙe da nama mai dadi sosai. Yi amfani da maɓuɓɓuka ko wuka mai nauyi don karya su a cikin guda kuma amfani da yatsa mai yalwar abinci ko kayan aikin da ya dace don tsabtace nama.
Za ku lura da abin da aka samo a cikin ɓoyayyen jiki inda kuka karya kashin. Wannan shi ne haikalin lobster, ko hanta da kuma pancreas, don zama ainihin. Wasu mutane suna son shi, wasu mutane suna da kullun don gwada shi, kuma wasu mutane sun fi so su haɗa shi cikin wasu jita-jita.
Ko kuna sauka ne a ko'ina ko a'a, akwai nama a gaban gawar jiki da ke da daraja don neman. Rarraba jiki daga tsakiya (yatsunku ya kamata su yi aiki) kuma amfani da karamin cokali don tattara naman.
A ƙarshe, masu cin abincin lobster masu kullun za su karya ƙafafun '' ƙafa '' ' ' guda shida kuma suyi nama daga cikinsu. Ba a isa ba a wurin don cika kowa da kowa, amma yana da wani abu da za a yi kuma zai sa ka ji kamar ka ci duk abin da wannan lobster!