An yi amfani da Kumquats da aka ajiye

Cooking kumquats a cikin wani nau'i na zuma da aka yi diluted kuma canning su harna da dandano mai dadi-tart da ake amfani dashi lokacin da suke da gajeren lokaci a cikin marigayi hunturu da farkon spring ya wuce. Ina son su a zub da su a kan yogurt ko ricotta ko ice cream - wasu 'yan tsirara, walnuts yankakke basu ciwo ba. Suna kuma da dadi akan pancakes ko waffles. Shuɗin kumquat-honey a cikin jarun kuma yana aiki ne a matsayin naman alade da naman alade .

Abin da Kayi Bukatar

• 2 fam kumquats
• 3 kofuna waɗanda ruwa
• 2 kofuna waɗanda zuma
• 1/2 kofin sukari

Yadda za a yi shi

1. Ku kawo kwandon dajin da ke cike da ruwa zuwa tafasa.
2. A halin yanzu, yanke mai tushe daga kumquats. Ko dai ku haɗu da wani rami ko biyu a kowane kumquat tare da skewer ko toothpick don cikakkun 'ya'yan itatuwa ko yanke da kumquats a rabi kuma cire duk wasu tsaba don ragami maras kyau tare da tsaba da aka cire.
3. A matsakaiciyar saucepan, kawo ruwa, zuma, da sukari kawai zuwa tafasa. Ƙara kumquats kuma kawo kwakwalwan baya kawai zuwa tafasa. Daidaita zafi don kula da simmer da kuma dafa, tsage kowane kumfa da ke tasowa, har sai kumquats suna da tausayi, kimanin minti 25 don halves da minti 40 don dukan kumquats .

1. Canja wurin zafi kumquats a cikin bakararre rabi-pint ko pint kwalba kuma dunƙule a kan lids. Hot-ruwa tsari da kwalba a cikin canning kettle na minti 10.
2. Cire kwalba kuma bari su kwantar da hankali kafin ajiye su a cikin sanyi, wuri mai duhu har zuwa watanni shida. Da zarar an buɗe gilashi, ajiye shi a firiji.

Ba a taɓa gwangwani ko kiyaye shi ba kafin? Duba 10 Matakai na Easy Home Canning don ƙarin bayani.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	51
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	14 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)