Gurasar da ba za a iya samun nasara ba a kusa da Kogin Ebro na Spain
Ban taba jin labarin Terres de l'Ebre ba kafin ziyartar kwanan nan. Yana tare da Kogin Ebro a cikin Tarragona na Catalonia, Spain, Terres de l'Ebre yana karkashin yankin bincike na Spain. Yanki ne wanda ke cike da kyawawan wurare, kuma, mafi mahimmanci, wasu abinci mai yawa.
Baya ga wuraren shakatawa na duniya, damar samun tsuntsaye, da kuma rairayin bakin teku masu bakin teku, yankin Terres de l'Ebre yana cike da ƙwarewa saboda cin abinci mai ban sha'awa. A matsayin daya daga cikin yankunan shinkafa mafi muhimmanci a Spain, za ku ga kyan shinkafa masu kyau a ko'ina cikin yankin. Idan ka shiga cikin teku za ka iya ziyarci mussel da kuma gadaje. Har ila yau yankin yana sanannun ga zuma, da man zaitun budurwa maras kyau, bishiyoyi, ruwan inabi, kayan lambu da 'ya'yan itatuwa da kayan marmari.
Anan akwai dalilai bakwai masu dadi don ziyarci Terres de l'Ebre a Spain.
01 na 07
Deep soyayyen artichokesDelicious soyayyen artichokes. Lauren Aloise / Mutanen Espanya Sabores Ƙasar da ke da kyakkyawar ƙasa ta Kogin Ebro yana da kyau don horar da kayan lambu. A lokacin da kakar artichoke ya zo a kusa da yankunan gari amfani da cikakken amfani, ƙara su da shinkafa, jita-jita da sws, da kuma jarrabawa extras ya wuce a cikin shekara. Amma hanyar da ta fi dacewa don cin waɗannan kayan lambu an dafa da sauri a man zaitun na gida kuma yafa masa gishiri.
02 na 07
Mussels mai sausaDelicious steamed Mutanen Espanya mussels. Lauren Aloise / Mutanen Espanya Sabores Gidajen gandun daji na Terres de l'Ebre wasu daga cikin mafi kyau na duniya, kuma ƙananan ƙwayoyin da ke fitowa daga yankin suna da dadi da kuma dadi. Ma'aikata ba su canza su a kowane hanya - suna amfani da su ne kawai kawai. Ko da yake gilashi mai ban sha'awa na cava ba ya cutar da shi!
03 of 07
Rice tare da abincin tekuAbincin nishadi na Spaniya tare da cin abincin teku. Lauren Aloise / Mutanen Espanya Sabores Jirgin shinkafa na Kogin Ebro suna samar da shinkafa mafi kyau na Spain. Kuma shinkafa shinkafa (bayanin rubutu - ba a kira paella a nan ba)! Mafi yawan abincin shinkafa da aka fi sani da ita shine cike da prawns, mussels, da squid, daga yankin.
04 of 07
Crema CatalanaCikakken Catalan. Lauren Aloise / Mutanen Espanya Sabores Kowane gargajiya gidan cin abinci a yankin Terres de l'Ebre yayi nasu version of dadi crema Catalana . An rufe shi da sukari caramelized, yana da kayan kayan zaki wanda yayi kama da abincin da aka yi, amma yana amfani da lemun tsami da kirfa a maimakon vanilla.
05 of 07
Teji tunaCikakken ruwan teku mai cikakke tare da haske mai haske. Lauren Aloise / Mutanen Espanya Sabores Tsarin tunawa da harshen Espanya shine mafi kyau a duniya, kuma L'Ametlla de Mar ƙananan ƙauye ne a Terres de l'Ebre wanda ya ba da kyauta. Za ka iya sake yin wannan ban mamaki mai ban sha'awa a gida tare da sanannun tuna tunawa da tunawa da ni na Spain .
06 of 07
Sausages da aka hayeYummy Catalan sausages. Lauren Aloise / Mutanen Espanya Sabores A dadi sausages a Terres de l'Ebre ne tushen farashin ga mazauna. Sausin jini yana daya daga cikin mafi wakilci, kuma yana cike da naman alade, jini, shinkafa da pine kwayoyi.
07 of 07
FideuaSimple fideua tare da cuttlefish da alioli. Lauren Aloise / Mutanen Espanya Sabores Wani shahararren abincin a cikin Catalonia shi ne f ideuà , tasa mai kama da paella, amma an yi ta da kayan buckwheat maimakon shinkafa. Duk da yake shi ne ainihin samo asali a Valencia, yana da ƙaunar tasa a Catalonia da Terres de l'Ebre. An yi shi ne tare da abincin kifi kuma ya yi aiki tare da allam .