Butterscotch Brownies masu ban mamaki ne, masu sauƙi da kuma sauƙi masu kariya da za su iya yi tare da abubuwan da ke cikin kaya. Idan ina sha'awar wani abu mai dadi kuma ba ni da yawa a cikin gidan, wannan girke-girke na juya zuwa.
Kalmar "butterscotch" yana da ban sha'awa. Wannan alewa yana kama da caramel, amma daiterscotch ne kawai aka yi tare da launin ruwan kasa, yayin da caramel sanya daga karce yana amfani da sukari. Sashe na kalmar "scotch" ta fito ne daga hanyar da aka yi amfani da shi don yanke katako mai wuya; yana nufin "ya sha." Lokacin da ka "kirki" alewa, ka yanke layi a ciki tare da wuka mai maƙarƙashiya kafin ta taurare gaba ɗaya, saboda haka za'a iya karya shi cikin guda bayan sanyi.
Idan kana bayar da takarda na sanduna ko launin ruwan kasa don kayan zaki, yana da kyau a hada da wasu nau'o'in daban. Tun da yawancin launin launin ruwan da aka yi tare da farin ko gilashin cakulan, wani zaɓi na da kyau, musamman ma wasu mutane ba sa son cakulan, ko da yake babu wanda na sani ya shiga cikin wannan rukunin.
Jarabawar gwagwarmaya yana da mahimmanci tare da wannan girke-girke. Kada ku taɓa samun wadannan launin ruwan kasa, ko kuma za su zama mawuyacin hali kuma su rasa halayensu mai laushi. Gasa kawai har sai an nuna su a lokacin da suke ɗauka da sauƙi da kuma kusantar da yatsa tare da yatsanka.
Wadannan launin ruwan kasa suna da wadataccen arziki, saboda haka karamin square zai biya mafi yawan mutane; wannan girke-girke ya kamata ya yi aiki a kalla 24. Za ku iya bautar da su, ko don canji, sanyi su da kyakkyawan vanilla buttercream, sa'an nan kuma drizzle butterscotch ice cream topping a layin a kan brownies. Yi amfani da ɗan goge baki don yin abin kwaikwayo a cikin kirim mai tsami don kyakkyawar ƙare.
Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 2 kofuna waɗanda launin ruwan kasa
- 2 qwai
- 2 teaspoons vanilla
- 2 kofuna
- gari
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- Wabin: 1 kofin cashews (ko walnuts, yankakken)
- Zabin:
- Caramel Frosting ko
- Fluffy Caramel Frosting
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Yayyafa kwanon rufi na 13 "x 9" tare da gishiri mai yisti wanda yake dauke da gari, ko man shafawa ta amfani da raguwa da ƙura tare da gari.
A cikin mai sauƙin sauƙi, narke man shanu akan zafi kadan. Sa'an nan kuma cire daga zafi da kuma motsawa a cikin launin ruwan kasa har sai da blended.
Add qwai da vanilla kuma ta doke har sai an hade su. Ƙara gari, yin burodi foda, soda burodi, da gishiri, da kuma haɗuwa. Sanya kwayoyi, idan amfani, har sai blended.
Yada batter kuma yada zuwa cikin kwanon da aka shirya. Gasa ga minti 25-30 ko kuma sai an saita launin ruwan kasa lokacin da aka danƙa shi da yatsanka. Sa'an nan kuma sanyi a kan raga waya.
Frost kamar yadda ake so kuma a yanka da launin ruwan kasa a cikin murabba'ai don hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 18 MG |
| Sodium | 82 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |