Wani amaro (ma'anar "mai ɗaci") shi ne abin da ya dace da abincin Italiya a bayan abincin dare, wani abincin giya da aka yi ta hanyar shan barasa tare da nau'o'in ganye, kayan asali, kayan yaji, da kayan yaji.
Babban manyan masana'antun kasuwanci sun hada da Ramazzotti, Averna, Fernet-Branca da Amaro Montenegro kuma akwai daruruwan daruruwan. Mutane da dama suna yin ta a cikin Italiya, bayan bin girke-girke na gargajiyar da suka kasance da farko sunyi imani cewa suna da kayan magani.
Wannan girke-girke na kayan aiki na gida yana samar da wata amro mai sauki wadda ba ta da dadi kuma ba karfi ba, game da barasa 30%. Gilashi kaɗan zai kasance da dadi sosai a ƙarshen cin abinci, taimakawa wajen narkewa da kuma yaduwa da jin dadi ta wurin abubuwan da kake ciki. Yana kira ga wasu ƙananan rufi da kayan yaji. Kwanan ku mafi kyau don neman su zai yiwu ku zama kantin sayar da kayan abinci ko na kantin gidaopathic.
Har ila yau, wata majiya ta gida ta sanya ainihin asali - kuma mai yawa-yaba - uwar gida ko kyauta.
[Edited by Danette St. Sa'a]
Abin da Kayi Bukatar
- 5 lemun tsami balm ganye ( Melissa officinalis )
- 5 Sage ganye
- 10 Rosemary ganye (ba sprigs)
- 1 Turawa a kan tsire-tsire na Turai na Centaury
- 15 Juniper berries
- 5 cloves
- 1 kirfa stick (1/2 inch dogon)
- 1 yanki Florentine Iris tushe (orris tushen, karya sama cikin karami guda)
- 1 yanki calamus tushe (zane mai zane, fashe cikin kananan ƙananan)
- 1 yanki rawaya gentian launin fata (m tushe, karya sama cikin kananan guda)
- 1 yanki shinge shinge tushen (fashe cikin kananan guda)
- 2 flowering madara thistle ganye
- 3/4 kofin da 2 teaspoons hatsi barasa (Everclear)
- 2 kofuna waɗanda 2/3 na fari
- 2/3 kofin da 1 tablespoon sugar
Yadda za a yi shi
Yi amfani da dukkanin kayan ganyayyaki da kayan yaji a cikin barasa na hatsi na kwana biyar a babban gilashin gilashi, an kulle shi. Idan yana da dumi da kuma fitar da rana, kunsa gilashi a cikin takarda mai duhu don kiyaye hasken kuma saita shi a rana zuwa m.
A lokaci guda, hada vermouth da sukari a gilashi na biyu, kusa da shi sosai, da kuma adana shi cikin wuri mai sanyi, duhu don wannan kwanaki biyar; za a sannu a hankali da sukari.
Bayan kwana biyar, toshe barazanar ta hanyar daɗaɗɗa a cikin kwalban gilashi mai tsabta, dakatar da shi, kuma adana a cikin duhu mai duhu. Canja wurin ganye da kayan kayan yaji zuwa gilashin vermouth-da-sukari kuma su bar su dashi har kwana bakwai. Sa'an nan kuma ƙaddamar da jigon da aka sa a cikin kwalba tare da gurasar da aka sanya. Bari cakuda su zauna na rana daya, sannan a tace (ta hanyar takarda kofi ta takarda). Zaka iya, a wannan yanayin, canja wurin amrayan gidan ku a cikin kwalba mai mahimmanci. Ka bar shi a cikin sanyi, duhu wuri don akalla watanni takwas.