Gratin Dauphinois ba abinci ne na gargajiya na Birtaniya ba, shi ne ainihin kayan gargajiya na Faransa, amma wanda aka ƙaunace a ko'ina cikin wadannan kogin. Wannan kayan girbin din din din din din din din din din din din din din na Dauphinois ya kasance ne akan Elizabeth David. Elizabeth David na ɗaya daga cikin marubucin marubuta na Birtaniya, saboda haka na ji rauni marar laifi tare da girke-girke na Faransa a nan.
Elizabeth David bai rubuta girke-girke a cikin tsarin da muka saba da yau ba, wani jerin sifofin da aka bi ta hanya, maimakon haka an haɗa su. Kamar yadda aka samo wannan girkewa daga littafin, a cikin Littafin Elizabeth Elizabeth (tare da izinin masu wallafa) an rubuta shi kamar yadda yake cikin littafin. Na haɗa da jerin sifofin kawai don saukakawa.
Abin da Kayi Bukatar
- 500g / 1 lb na (floury, duba bayanin kula a kasa) dankali
- Tafarnuwa clove (peeled)
- 1 tablespoon man shanu (don greasing)
- Dash gishiri
- Dash barkono
- ½ pint / 300ml lokacin farin ciki cream
- 2 teaspoons man shanu
Yadda za a yi shi
Peel 500g dankali, da kuma yanyan su har ma da zagaye ba thicker fiye da dinari; wannan aiki yana da sauƙi tare da taimakon wani mandolin. Rinye su a cikin ruwan sanyi - wannan yana da mahimmanci - sannan girgiza su bushe tare da zane.
Sanya su a cikin layi a cikin wani tasa mai laushi maras nauyi wanda aka rubutsa da tafarnuwa da kyau. Season tare da barkono da gishiri. Zuba 300 ml / ½ pint na lokacin farin ciki cream a kansu; strew tare da kananan guda na man shanu; a dafa su na 1 ½ hours a cikin tanda mai zafi, 150 ° C / iskar gas 2, A cikin minti 10 da suka wuce ya juya tanda a sama don samun kyakkyawar ɓawon burodi a kan dankali.
Ku bauta wa cikin tasa inda aka dafa su.
Hanya mafi kyau, a ganina, da godiya ga fararen gratin dauphinois shine gabatar da tasa a kan kansa, a matsayin hanya na farko da za a fara gishiri ko nama maras nama da kaji, ko kuma haɗin sanyi don a ci tare da sauki salatin kore.
Bayanan kula game da yin godiya Dauphinois
Dankali : Yi amfani da dankalin turare don yin gratin, mai laushi daga cikin wadannan dankali yana nufin za su kwantar da dukan kyakkyawa, kirim mai, dankali. Gurasa mai dadi mai kyau sun hada da Desiree, Russet, Maris Piper da Edwards Edwards.
Saukowa: Elizabeth David ba shi da ɗan faɗi a cikin girke-girke game da kayan yaji na gratin, don haka zan ƙara bayanin na zuwa girke-girke (dan kadan na san). Dankali a lokacin da aka dafa shi a cikin gishiri, za ku iya jin cewa kun yi salting amma wannan yana da wuya a yi tare da wannan tasa, ƙara abin da kuke jin zai zama al'ada a gare ku kuma sannan dan kadan.
Cream or Milk: Gaskiya, zan yi kamar yadda Elizabeth Dawuda ta ce, yi amfani da cream. Duk da haka, idan saboda kowane dalili kana buƙatar yanka dan kadan sa'annan maye gurbin zuwa rabi da rabi tare da madara, amma ba a ƙasa ba ko kuma tasa zai rasa kirjinta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 24 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 72 MG |
| Sodium | 51 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |