01 na 12
Layuka Uku na Popiya
© Connie Veneracion Kowace asalin Asiya tana da nauyin jujjuyawar bazara. A cikin Malaysia, Taiwan, da kuma Singapore, ana kiran mai suna popiah.
Menene ya bambanta annabawa daga sauran tsibirin Asiya?
Popiah yana da nau'i uku na dadin dandano da laushi a ciki: da biredi, da kayan lambu, da kuma garnishes.
Ga jerin abubuwan da kuke buƙatar yin dubban malami:
- 12 manyan maɓuɓɓugar ruwa suyi wallafa (narke, idan daskararre)
- Kayan lambu da cike nama (aka bayyana daki-daki a cikin zane na gaba)
- 2 kofuna waɗanda mung wake sprouts
- 1/3 kofin hoton sauce
- 1/3 kofin chiya miya
- 12 letas bar
- 12 tablespoons crushed kirki ba
- 12 tablespoons soyayyen albasa
02 na 12
Kayan girke-girke Domin Furoliya Ciko
© Connie Veneracion Don yin cikawar popiya, za ku buƙaci:
- 2 tablespoons dafa abinci mai
- 4 cloves tafarnuwa, minced
- 2 zane-zane, yankakken yankakken
- 1 kofin julienned jicama
- 1 kofin julienned karas
- 2 kofuna waɗanda julienned kabeji
- 1 kofin thinly sliced kore wake
- 1 kofin (ko fiye) na yankakken yankakken naman alade ko yankakken albarkatun kasa, ko hade na biyu
- kifi kifi, dandana
- fashe black barkono, dandana
- 1/4 kofin nama ko ɓaɓɓuka mai yalwa (zaka iya yin shrimp broth ta tafasa manyan kawuna da bawo )
Gasa man a cikin wok ko frying kwanon rufi. Saute da tafarnuwa kuma ya shafe har sai m. Ƙara kayan lambu da nama. Sanya fry har sai kayan lambu fara farawa. Ƙara sauran kayan sinadaran kuma dafa kan zafi mai zafi har sai motsawa. Rufe, ƙananan zafi kuma dafa a kan zafi kadan-zafi na kimanin minti ashirin ko har sai kayan lambu suna da taushi.
03 na 12
Cool da Dakatar da Furoliya Ciko
© Connie Veneracion Canja wurin malaman littafi don cikawa a kan tasa. Bada izinin kwantar da ruwa kuma kuyi gaba ɗaya. Kada ku yi takaici tare da wannan mataki. Duk da haka, dumi da kuma cika fuska zai sa shugabanci ya kasance mai fahariya.
04 na 12
Blanch da Drain da Mung Bean Sprouts
© Connie Veneracion Akwai da yawa garnishes za ka iya amfani da popya. Mung bean sprouts, cucumber julienned, dafa tofu, crushed kirki ba tare da albasa soyayyen wasu daga cikinsu.
Idan yin amfani da ƙwayar mung, sai ka fara da farko sai ka rufe cikin ruwan zãfi har tsawon goma. Scoop fitar sa'an nan kuma shiga cikin ruwan ƙanƙara. Drain gaba daya.
05 na 12
Raba Rigun Wuta
© Connie Veneracion Na farko, bayanin martaba game da mawallafi. Akwai nau'o'in nau'o'in wallafe-wallafe. Vietnamese suna da takarda shinkafa, Filipinos suna da rubutattun nau'i-nau'i kuma suna dauke da takarda da aka yi daga alkama mai gari wanda ke shirye ya ci lokacin sayi. Dubi bidiyon don samun mafi kyawun irin nauyin wallafe-wallafe da za ku buƙaci don yin popiya. Dubi wani bidiyon don koyon yadda zaka iya sa su a gida.
A kudu maso gabashin Asiya, zamu sami rassan ruwa mai sabo. A wajecin Asiya, ana sayar da kayan kwalliya a lokacin da ake sayar dasu. Akwai bambanci mai yawa a cikin nau'in rubutu a tsakanin sabbin mawallafi.
Fresh spring yi wrappers ne pliable kuma subtly chewy zuwa cizo.
Ruwan daji da aka daskare sunyi sanyi da yawa da aka tumɓuke su sun fi kwarewa.
Idan ana yin amfani da maɓuɓɓugar ruwa da ke motsawa, sai ka sami fakitin tare da kwanan wata ƙare.
Don amfani, raba dukkanin zanen galibi kafin kun kwashe malamanku na farko.
06 na 12
Sake Sauces on Spring Roll Wrapper
© Connie Veneracion Fara farawa da malaman.
Sanya layi mai launi. Sake rabin teaspoonful na sauye sauyen saukar da tsakiyar. Add a drizzle na chili miya.
07 na 12
The letas a cikin Popiah
© Connie Veneracion Sanya ganye a kaza a saman miya. Ƙarin bayani game da letas: zabi iri-iri tare da ganye mai laushi masu launin da suke da yawa don a yi birgima. Iceberg letas ne ainihin BA zabi mai kyau.
08 na 12
Yaya Daftarin Cikawa a Spring?
© Connie Veneracion Cokali da drained cika a saman sheas leaf. Nawa ne ya dogara da girman da ke kunshe. Idan kun sami damar samun manyan, game da manyan tablespoonfuls guda biyu sun isa. Kyakkyawan bazara yana da yawa game da yadda aka nannade ta sosai kamar yadda yake game da yawan cikawa a ciki. Kuma tuna cewa har yanzu za a kara kayan garkuwa a kan cikewar don haka ba dacewa ba ne don kare shi.
09 na 12
Garnishes On Top of Popiah Filling
© Connie Veneracion Lokaci ya yi da za a yi ado da malamanku. Ƙara duk garnishes a yanzu. Ƙananan abu duka shine hanyar tafiya kamar yadda kake so duk abin da ke haɗuwa tare maimakon samun ɗaya ko fiye da ado yana rinjaye sauran.
Ga mashawarina, na yi amfani da mung bean sprouts, kirki, da kuma albasa dafa.
10 na 12
Cikakken Cikali ko Gurasar Maciji?
© Connie Veneracion A tip game da kirki ba. Kuna iya amfani da kirwan baƙaƙen gurasa ko kuma idan zaka iya samun shi, kirki mai furo daga ɗakunan Asia. Cikakken foda an haɗe shi da sukari kuma yana yin kyawawan ado don sabbin ruwaye.
11 of 12
Fried Albasa: Store-sayi Ko Make Your Own
© Connie Veneracion Malaysia ta fitar da ƙananan albarkatun albarkatun albasa a duk faɗin duniya. Idan zaka iya samun fakitin, zaka iya adana abun ciki a cikin kwalba mai haske don wata daya ko tsawon.
Zaka iya, ba shakka, amfani da albasarta ta gari. Zaɓa kananan ja, thinly yanki da kuma zurfin toya har sai crisp. Wasu dafaran dafaran sun bushe (200F) da albasarta sliced don cire yumbu mai laushi kafin frying.
12 na 12
Tsarin Mulki da aka Kashe Tsaya
© Connie Veneracion Kunsa annabiya. Wani malami mai sutsi yana da tabbaci. Lokacin da aka yanke a rabi, cikawa bai kamata sauƙin fadawa ba. Tsohuwar na da jagoran mataki na gaba daya don kunna nauyin kwalliyar Vietnamese. Dabara dai ɗaya ne amma babu buƙatar buɗaɗɗen kwalliya, ba kamar shinkafa ba.
Hakanan zaka iya duba jagoran mataki na gaba daya akan yadda za a kunna ruwaye a cikin blog. Sake tsallake ƙwarƙashin ƙwairo ne kawai don wannan yana da amfani ne kawai don rassan ruwa.