Daga Cheri:
Wannan masihu mai sauƙi, mai sauƙi ya ba ni daga injin mama. Ko da yaushe ina tunanin cewa wani kayan girke ne mai tsoka da aka ba shi. Ban taba sanin ba har sai ta ba ni wannan cewa wannan zamani ne da sauƙi!
Abin da Kayi Bukatar
- 1 akwatin farin cake (2-Layer size)
- 1 akwatin nan take vanilla pudding Mix (4-bauta size)
- 4 qwai babba
- 1 tablespoon unsweetened koko foda
- 1 tablespoon farin vinegar
- 1 kofin madara
- 1/2 kayan lambu mai kayan lambu
- 2 oganci ja kayan cin abinci
- Ga Gishiri Gishiri:
- 4 man shanu, mai laushi
- Cikin cukuwan nama takwas,
- sauya
- 1 karamin ɓangaren vanilla
- 1 laban injin sukari
- 1 kofin pecans, yankakken (don topping)
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
- Hada nauyin cake, cakuda pudding, qwai, koko, vinegar, madara, man fetur, da launin abinci; kaddamar da tsawon minti 4 a matsakaiciyar hanzari, ta ragar da tarnaƙi da kasa na tasa sau da yawa.
- Man shafawa da gari uku 8-inch zagaye da wuri pans. Rarraba batter a cikin bans a ko'ina.
- Gasa na tsawon minti 20 zuwa 25, ko kuma har sai cake ya dawo bayan an sanya shi a hankali a tsakiyar.
- Cool da cake a kan racks.
Frosting
- Beat da man shanu da cuku har sai haske da haske. Add vanilla da confectioners 'sukari; doke har sai da santsi.
- Yada ruwan sanyi a kan yadudduka da tarnaƙi, yayyafa kowane launi tare da yankakken pecans.