Ba a yi dankali mai dankali ba, amma ba salatin dankalin turawa ba ne. Kamar salatin dankalin turawa na Jamus, wannan salatin dankalin turawa ya yi amfani dumi ko a dakin da zazzabi. Waxy dankali irin su Red Rose da Yukon Gold sune mafi kyaun zabi ga girke-girke na girke-girke domin suna riƙe da siffar su kuma ba su rushe kamar sauƙin Idahos da russets.
Abin da Kayi Bukatar
- 1 1/2 fam mai ja dankali (kimanin 5 kananan dankali), ya shafa amma unpeeled, a yanka a cikin 1 1/2-inch chunks
- 1 1/2 fam Yukon zinariya dankali (game da 5 kananan dankali), peeled, a yanka a cikin 1 1/2-inch chunks
- 3/4 kofin mayonnaise
- 2 tablespoons tattalin mustard
- 1/4 kofin kirim mai tsami
- 1 haƙarƙari mai yalwa, ƙaƙƙarfan diced
- 1 kofin finely diced ja albasa
- 1/4 kofin zaki da abincin tsami relish
- Salt dandana
- Freshly ƙasa baki barkono dandana
Yadda za a yi shi
- Sanya dankalin turawa a cikin babban tukunya da kuma rufe shi da ruwa salted.
- Ku zo zuwa tafasa, sa'annan ku yi simmer har sai dankali ya kasance m, minti 8 zuwa 10.
- Cire dankali kuma komawa tukunya.
- Add mayonnaise , mustard , kirim mai tsami , seleri, ja albasa , gwangwani relish, gishiri da barkono dandana.
- Jira tare da babban cokali, da sauƙi cinye dankali amma har yanzu bar manyan chunks.
- Ku bauta wa salatin dankalin turawa zafi ko a dakin da zafin jiki.
Bambanci
Wannan shi ne kyakkyawan girke-girke na dumi dankalin turawa. Ga wasu ra'ayoyi don canza shi. Ƙara waɗannan dabam ko hada su domin abin da ke da kyau a gare ku.
Don wani juyawa, maye gurbin Dijon, launin ruwan kasa mai laushi, dutse dutse, Creole, ƙwayar hatsi ko ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar zuma. Amma tabbatar da la'akari da irin yadda dole mustard ya dace tare da sauran sinadaran da ka zaba kuma kada ka zabi irin wannan gagarumin dandano-mustard cewa yana shafar sauran sinadaran.
- Naman alade
- Tafarnuwa
- Dill
- Ciki mai qara-qara
- Gyara
- Red ko kore kararrawa barkono
- Tsohon Bay Bayani
- Ganye albasa, ciki har da fi
- Arugula
Shawarwari na Shafin
Tun da za'a iya amfani da salatin dankalin turawa a dakin da zafin jiki ko zafi, yana bazara a shekara, ba kamar salatin tsire-tsire na dankalin turawa ba, wanda ba shi da kyau a Fabrairu, misali.
Idan yanayi ya dumi, yi wa lambun dankalin turawa dumi, ba zafi ba, tare da ƙirjin kaza mai gauraye, tumatir nema da tsirrai da mozzarella da gurasa na Faransa. Yana da kyau tare da naman sa - kuma wannan yana nufin burgers, steaks ko barbecued brisket. Tumatir da kuma mozzarella salad kuma sun cika abubuwan da suke cike da steaks da burgers; mafi kyau zabi tare da brisket ne slaw. Tsallake burodi tare da burgers da sandwiches brisket tun lokacin da kake da duk abin da kake buƙata a babban bunshi na artisan, amma tare da cin nama yayyafa yisti ko cuku tafarnuwa gurasa tare da salatin tumatir.
Idan kana yin "dankalin turawa" salatin a cikin lokutan sanyaya na shekara, yi masa zafi. Ya tafi mai girma tare da kaji mai soyayyen kudancin, soyayyen nama ko gurasa ko naman alade. Ku bauta wa kowanne daga cikin uku tare da sabanin koren wake da aka yi da barkono da ƙwayar naman alade da kuma gurasa na Faransa don jin dadi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 304 |
| Total Fat | 17 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 13 MG |
| Sodium | 299 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |