Rice pudding yana daya daga cikin kayan da na fi so. Ban taba tunanin yin amfani da ruwan sama a matsayin mai sassauci har sai na ɗanɗana shi a gidan cin abinci na Gabas ta Tsakiya a Seattle. Yana sa babban bambanci a dandano!
Abin da Kayi Bukatar
- 1 kofin uncooked shinkafa
- 3 kofuna waɗanda cikakken madara, da 3 tablespoons
- 2 kofuna waɗanda ruwa
- 3/4 kofin granulated sugar
- 2 teaspoons rosewater
- 2 1/2 tablespoons cornstarch
Yadda za a yi shi
A cikin babban sauyi, hada shinkafa da ruwa kuma dafa har sai m (kimanin minti 20). Ƙara madara da sukari, juya zafi zuwa ƙasa da sauƙaƙe, yana motsawa lokaci-lokaci don hana tsintsa.
Simmer har sai creamy, kimanin. Minti 45. Ƙara sauran tablespoons uku na madara da kuma cornstarch zuwa shinkafa da kuma motsawa sosai. Ƙara ruwan sama da kuma kawo wa tafasa don minti daya. Cire daga zafin rana kuma baka damar zama na minti 5 don ɗauka da kuma canja wuri zuwa sabis na baka.
Ku bauta wa nan da nan ko kuma ku yi sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 733 |
| Total Fat | 13 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 24 MG |
| Sodium | 581 MG |
| Carbohydrates | 140 g |
| Fiber na abinci | 4 g |
| Protein | 15 g |