Gingersnap Pie Crust

Wannan super sauki hudu sashi kera ɓawon burodi ne mai kyau tare da kabewa kek ko kowane ice cream cika. Yana da kyau ga fara dafa domin babu wani wuri tare da raguwa da ruwa, ko yankan gari cikin mai. Yayyafa wasu gurasa da sukari, man shanu, da kayan ginger da kuma sanya shi a cikin kwanon rufi.

Zaka iya amfani da wannan girke-girke don yin kullun kabewa, kowane nau'in 'ya'yan itace, ko kowane nau'i wanda shine fluffy, irin su gelatin keɓaɓɓen abin da ya zubar da guba ko gwangwadon topping folded in. Yi kokarin cika shi tare da hade da 3 kofuna waɗanda cream cream tare da 10- Gwargwadon jigon lemun tsami ko kuma wani abincin da ake amfani da shi a cikin ruwan sanyi.

Kuma zaka iya yin wannan ɓawon burodi da kowane nau'i na kuki. Kawai bi ainihin nauyin kuki na crumbs zuwa sukari da man shanu mai narkewa. Ka bar ginger idan kana amfani da wasu nau'ikan kukis. Kuna iya musanya kirfa na ƙasa ko kullun a wurin ginger idan kun so; kawai bi abincin ka da amfani da abin da kake tsammanin zai zama mai kyau.

Gwada kukis na Oreo, kukis man shanu, sukari, ko cookies . Akwai iyakokin iyaka da iyaka mara iyaka waɗanda suke yin wannan girke-girke mai sauƙi.

Abin da Kayi Bukatar

• 1 1/2 kofuna
• Kukis na gingernap (crumbled)
• 3 teaspoons sugar (launin ruwan kasa)
• 1/2 teaspoon Ginger (ƙasa)
• 6 man shanu na tablespoons (melted)

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Hada gurasar kuki, sukari, ginger, da man shanu a cikin tukunyar kuɗi har sai kun iya karban wasu daga cikin cakuda kuma ku danna shi a cikin wani ball wanda yake tare.
3. Latsa cakuda cakuda a cikin gwangwani 9. Gasa a 350 F na minti 10, sai an shirya ɓawon buro. Cire ɗan ɓawon burodi daga tanda kuma kwantar da hankali a kan raga waya kafin a cika shi tare da 'ya'yan itace dafa, ice cream, pudding , ko duk abin da kuke so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	148
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	31 MG
Sodium	20 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)