Mutane suna mamakin ganin cewa wannan shahararrun kayan ba ya dauke da lobster ba. Sunan ya zo ne daga gaskiyar cewa daya daga cikin sinadarai shi ne ƙwayar wake baki , wadda Cantonese ke amfani dashi lokacin shirya lobster Cantonese.
Yana aiki 3 zuwa 4
Abin da Kayi Bukatar
- 1 girke-girke
- lobster miya
- 3/4 laban tsibirin (daskararriyar Tiger jigon ruwa)
- 1 tablespoon shinkafa (ko bushe sherry)
- 1/4 teaspoon gishiri
- 1 teaspoon cornstarch
- 3 man zaitun (don saro-frying)
- 2 teaspoons Ginger (minced)
- 1 albasa kore (yankakken)
Yadda za a yi shi
- Yi salatin sauya da farko, kuma ku ji dumi.
- Gudun da kullun a ƙarƙashin ruwa mai dumi har sai ya narke. Pat bushe tare da tawul na takarda. Shell da kuma zama idan ya cancanta.
- Yi amfani da tsire-tsire a cikin shinkafa ko sherry, gishiri da masararci na mintina 15.
- Yanke da wok a kan matsakaici-high zuwa babban zafi. Ƙara man fetur.
- Lokacin da man ya yi zafi, ƙara ginger da kore albasa. Gyare-fry har sai da zafi (game da 30 seconds).
- Ƙara kayan ɓaɓɓuka da kuma motsawa har sai sun juya ruwan hoda.
- Jira da tsire-tsire har zuwa tarnaƙi na kwanon rufi kuma ƙara miya a tsakiyar. Ku zo zuwa tafasa sannan ku haɗu tare da raga. Ku bauta wa zafi.