Babu wani abu mai kama da haɗuwa mai dumi a kan wani safiya mai ban dariya ... musamman ma wanda aka ɗora tare da ƙwanƙasa turkey, abincin naman alade mai ƙanshi, yolk-tastic rana a gefen sama, da kuma bishiyoyi masu banƙyama da aka rufe su.
Kulba mai laushi na blueberry yana iya zama kamar mai ban sha'awa a wannan karin kumallo, amma yana jin dadi amma tart dandano cikakke ne akan wadatar nama da croissant da sassafe.
Ba a cikin cakula mai tsabta na blueberry ba? Kada ku damu, akwai wasu karin karin karin kumallo wanda zai zama dadi a kan wannan sanwicin. Ka yi kokarin gwada dan kadan daga applewood kyafaffen cheddar tare da man shanu da man shanu ko kuma wasu nau'o'in cakulan muenster tare da jam.
Abin da Kayi Bukatar
- 1 girma
- 1/3 lb turkey breast (gurasa gasashe, godiya gafara mafi kyau!)
- 3 naman alade, dafa shi kuma ya dumi
- 2 oz blueberry yi birgima goat cuku (ko wani cuku goat tare da 'ya'yan itace a kusa da shi)
- 1 kwai (Organic)
- 1 teaspoon man shanu salted
Yadda za a yi shi
- Turar da aka yi dashi zuwa 350 F. Sanya mai hawan a rabin kuma jefa shi a.
- A halin yanzu, ka ɗauki karamin gishiri mai nisa ba tare da gushewa ba kuma ka narke takalmin man shanu mai salted. Ƙara kwai kuma a dafa, a gefen rana, a kan matsanancin zafi har sai an fara yin farin ta hanyar yadu har yanzu yana ci gaba. Yayyafa da kadan daga gishiri, cire daga zafin rana kuma ajiye.
- Ɗauki croissant daga cikin tanda kuma yalwata rabi na cakulan blueberry a kan rabin rabi. Ƙara lambun turkey, da naman alade, dafafen rana a gefe sama da ƙwaiyayyen kwai, da sauran cakulan blueberry. Haɓaka tare da sauran rabi na croissant kuma ku bauta wa nan da nan.