South Carolina Coleslaw

Wani babban kullun don yin amfani da kayan naman alade. Kuna samin sarƙaƙƙiya maras kyau daga wannan girke-girke don haka yana riƙe da sandwich mafi kyau. Har ila yau yana da matukar isa kada ya rinjayi naman alade .

Abin da Kayi Bukatar

• 1 babban kabeji, babban yankakken yankakken
• 1
• ja kararrawa barkono , sliced ​​cikin tube na bakin ciki
• 1
• albasa mai dadi , yankakken finely
• 1 karas, grated
• 1 kofin / 240 ml sugar
• 1 kofin / 240 ml apple cider vinegar
• 2/3 kofin / 180 mL man fetur
• 2 tablespoons / 30 ml mayonnaise
• 2 teaspoons / 10 m bushe mustard
• 1 teaspoon / 5 ml gishiri
• 1 teaspoon / 5 m barkono barkono

Yadda za a yi shi

1. Hada sugar, vinegar, man, mustard, mayonnaise, gishiri da barkono a cikin wani saucepan kan zafi kadan. Dama har sai sugar dissolves. Refrigerate miya na minti 30.
2. Cakuda kabeji da kuma albasa mai dadi sosai a cikin sassa na bakin ciki. Cire ƙaƙa, ainihin tare da tsaba da kowane ɓangaren ɓangaren barkono barkono. Yanki a cikin ɓangaren bakin ciki. Idan kayan lambu sun tara ruwa mai yawa daga wanka da slicing, toshe su bushe tare da tawul na takarda.

1. Sanya kayan lambu a cikin kayan abinci tare da sanyaya sanyaya. Yin amfani da kayan dafa abinci, a hankali, kayan kayan lambu da kayan ado tare da sanyaya har sai an sanye da kyau. Canja wuri zuwa kwano, ku rufe da filastik, kuma ku firiji don 1 1 / 2-2 hours kafin yin hidima.
2. Coleslaw zai ci gaba har zuwa kwanaki 2 bayan shiri idan an adana shi, a cikin firiji. Ku bauta wa tasa a gefe tare da brisket, naman alade, ko kaza, ko kuma ku bauta wa dama a kan naman alade a cikin wani gishiri mai dadi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	503
Total Fat	32 g
Fat Fat	2 g
Fat maras nauyi	21 g
Cholesterol	2 MG
Sodium	494 MG
Carbohydrates	54 g
Fiber na abinci	7 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)