Akwai hanya mai sauƙi kuma hanya mai sauƙi don yin bishiya lobster.
Hanya mai wuya ba ta da wuyar gaske a ma'anar wahalar, kamar yadda yake cin lokaci. Kuna farawa tare da lobster mai rai, kuma abubuwa suna da ban sha'awa daga can.
Kuna iya karantawa game da fasaha , amma babban abinda za ku fahimta shi ne cewa akwai tarin dandano a cikin ɗakunan lobster, don haka don ya ba da bishiyarku tare da ƙanshin lobster mai daraja, dole ku yi amfani da shells, kuma ya ƙunshi da dama matakai.
Hakanan zaka iya yin biski hanya mai sauƙi, wanda shine don yin tsabta da kuma yiwuwar tsarkake shi tare da wasu nama da ke dafa dafa da kuma yi masa hidima tare da lumps na nama da lobster da ganye.
Akwai kuma hanya mai mahimmanci. Hanyar Goldilocks, idan kuna so. Tare da wannan hanya, zaka iya amfani da nama mai sabo ne ko daskararre, kuma tushe na miya zai kasance mai laushi , wanda shine irin sauya da kayan ƙanshi ya yi da roux . Idan zaka iya samun hannunka a kan samfurin lobster, kasuwanni masu yawa da kuma kayan abinci na musamman suna tanada su a cikin ɓangaren daskararre - amma zaka iya amfani da kayan kifaye da aka sayo, wanda kyawawan yadu akwai kwanakin nan, ko ma kayan kayan kayan lambu.
Zan guji yin amfani da kayan kaji, domin ban tsammanin waɗannan dandano zasu tafi tare - kaza da lobster ba. Kuma yayin da na ke son hawan igiyar ruwa da turf, Ina tsammanin abincin naman sa zai sa biski yayi duhu.
Abin da Kayi Bukatar
- Gumshin lobster 100 grams (dafa shi, daidai da naman dabbar da ake ciki)
- 4 tablespoons unsalted man shanu
- 1/2 kofin karas (finely yankakken)
- 1/2 kofin albasa (finely yankakken)
- 3 tablespoons duk-manufa gari
- 1/4 kofin brandy
- 1 quart lobster stock (ko kifi ko kayan lambu stock)
- 1 bay ganye
- 1 tablespoon tumatir manna
- gishiri don dandana (kosher)
- farin barkono don dandana
- Garnish: yankakken sabo ne ganye
Yadda za a yi shi
- A cikin kwanon rufi, narke man shanu, kuma kaɗa karas da albasa har sai da taushi. Sanya a cikin gari don samar da wani roux, da kuma dafa don minti 2-3, yana motsawa sau ɗaya a wani lokaci. Sanya a cikin brandy, sa'an nan kuma stock da bay ganye. An gano Simmer na minti 20.
- Cire daga zafin rana da damuwa kai tsaye a cikin wani abun ciki. Ƙara tumatir tumatir da rabi nama da nama da purity har sai santsi.
- Koma da miyaccen wanke a tukunya da kuma kara ƙarin broth ko samfurori don daidaita lokacin kauri idan ya cancanta. Dama a cikin sauran ɗakin da zafin rana don zafi har sai an ji nama. Sa'a don dandana gishiri mai Kosher da barkono mai laushi, ladle a cikin ɗakunan gwaninta, ado da yankakken sabo ne, da kuma hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 83 MG |
| Sodium | 738 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 3 g |
| Protein | 11 g |