Za ku ajiye yawancin adadin kuzari ta wurin zabar yin gasa akan kajin ka "fried" maimakon frying shi. Ga yadda za a yi.
Kamar yadda duk wani kayan girke-girke, abu na farko da za ku so ya yi shi ne tattara duk abubuwan da suka dace tare. Babu wani abu mafi muni fiye da samun rabin hanya ta hanyar girke-girke kawai don gano cewa kai takaice ne akan wani abu. Don wannan girke-girke za ku buƙaci:
1 kopin cornflakes
2 qwai masu yawa
1/3 kopin gari
1/2 tsp ƙasa, barkono baƙar fata
4 4-oz. marasa fata marasa fata
Ƙungiyar ƙwaƙwalwa tare da ko ba tare da kashi zai yi aiki tare da wannan girke-girke ba. Yana da mahimmanci ka tuna da cire cire fata idan ka samu sayan kajin kaji wanda har yanzu yana da fata.
Hakanan zai zama lokaci mai kyau don tayar da tanda zuwa 375 ° F.
02 na 06
Crush the Cornflakes
Crush Cornflakes. Glow Images / Glow Images / GettyImages Cikakken gashin ganyayyun kaza yana fitowa ne ta amfani da kullun masara kamar murfin waje. Hanyar da ta fi dacewa don murkushe masararrun hatsi ita ce sanya su a cikin babban ziplock baggie. Sa'an nan kuma, yi amfani da ninkin juji (ko kwalba mai tsayi / gilashi), kuma ya mirgine shi a fadin birin sau da yawa, ya kakkafa masussukar har sai an yanke su. Kuna iya barin 'yan dan kadan kaɗan, saboda wannan zai taimaka wajen ƙara rubutu zuwa shafi.
Kuna buƙatar samfurin fararen kwai kwaikwayon kowace kwai. Kuna iya amfani da mai tsinkayen kwai idan kana da daya don cim ma wannan mataki, ko zaka iya amfani da harsashin kwai tawurin yin haka:
Ka sami karamin kwano a gabanka. Crack daya kwai kusa da tsakiyar harsashi. Gashi harsashi a tsaka biyu a kan karamin tasa. Yarda da yarinya ya fara fada a cikin kwano, yayin da yake ajiye gwaiduwa a cikin rabin rabi (wanda zaka iya daskare don wani amfani daga baya). Yarda da kowane kwai mai laushi, daga rabi na harsashi wanda ba ya ƙunshi gwaiduwa a cikin ƙananan kwano. Canja wurin yarin kwai a cikin kwalliya maras kyau, da hankali don canzawa kawai gwaiduwa. Yarda da kowane kwai da fari ya fada cikin kwano. Ci gaba da canja gwaiduwa a baya da tsakanin tsakanin kwaikwatar kwai biyu har sai dukkanin fararen yarin ya fadi a cikin kwano.
Whisk da fata fata a cikin kwano, kuma ajiye.
04 na 06
Shirya Cikakken Cikal
Shirya Gurasa. Roger Dixon / Dorling Kindersley / GettyImages
Na gaba, za ku so ku samo dukkanin sinadaran a wurin yin wanke gashin goga. Sanya gari da barkono baƙar fata a cikin wani tasa mai zurfi, kuma ya motsa tare da cokali mai yatsa har sai an hade.
Sanya tsummaccen fata, cakuda gari, da kuma masussun da ke kusa da juna a kan aikinka (ajiye kowannen su a cikin jita-jita, ba shakka!) Domin ka iya sauya ƙirjin kajin a cikin kowane ɗayan kayan.
05 na 06
Dredge Chicken
Gurasar Gurasa. Cathy Scola / Moment Open / GettyImages
Dredge da kaza a cikin coatings. Na farko, dredge kaza a cikin gari gari, sa'an nan kuma motsa zuwa ga kwan fararen, kuma a karshe, dredge a cikin crushed cornflakes, tabbatar da rufe dukan surface area na kaza. Yi maimaita tare da sauran ƙwayar kaza, da kuma sanya a kan takardar burodi da aka shafa tare da dafa abinci.
06 na 06
Gasa Gwari
Gurasa Gurasa. Burwell da Burwell Photography / E + / GettyImages
A ƙarshe, kuna shirye su gasa tanda kuka wanke kaza. Sanya kaza, kan kwanon burodi, cikin tanda a 375 ° F, kuma gasa don minti 35-40.
Kuna so in tabbatar cewa babu ruwan hoda a cikin kaza don tabbatar da cewa an cika shi sosai. Zaka iya jarraba kajin ta hanyar sanya karamin sare a cikin ɓangaren kaji na kajin kajin, da kuma dubawa don ganin cewa ba ruwan ka.
Yanzu kun kasance a shirye don jin dadin dakin da kuke da shi.