Idan kana da zarafin ziyarci Istanbul, Turkiyya mafi girma a birnin, za ku ga wani zaɓi na abinci mai ban sha'awa kamar yadda ba a sauran duniya.
Za ku sami komai daga kayan da aka yi wa gashi , da soyayyen nama, wanda ake kira "kokoreç ," da abincin gurasa ko gurasar raƙuman da aka sanya a tortilla-kamar gurasar gurasa, masarar da aka yi a gishiri, dafaccen dankali da ake kira "kumpir," kuma mafi kyawun mafi kyau, mussels soyayyen.
Ɗaya daga cikin abubuwan da ake amfani da ita a birnin Istanbul
Mussels suna da yalwaci a arewacin Bosphorus a tsaye da kuma bakin teku inda ya buɗe cikin Bahar Black. Musselmen girbi da kuma tsaftace su a kowace rana sayarwa a cikin sababbin kasuwanni kifi a cikin birnin.
Mafi sanannun "Midye tava" (tsakiyar YEAH 'TAH'-vah), waɗannan kaya masu kyan gani a kan itace suna sayar da masu sayar da kayayyaki a yankunan teku na Istanbul kamar Ortaköy, Yeşilköy da Kumkapı.
Ana kwantar da ƙuƙuka da kuma soyayye a cikin wani babban katako na karfe tare da man fetur a tsakiya da kuma gefe mai kyau don shirya sandunan ƙwayoyin da aka dafa. Dama yana amfani da man fetur mai mahimmanci kuma ya adana ƙaran.
Zaka iya samun mussels kamar yadda yake tare da tsinkayen tanji na "sauya" don dipping, ko zaka iya samun mussels tsakanin ɓawon burodi na Turkiya a matsayin sanwici. Hakanan zaka iya samun mussels mai soyayyen tare da "mai kula" a mafi yawan gidajen cin abinci na Turkiyya da ke sayar da kifi.
Idan kana so ka yi gyare-gyare na Turkiyya a gida, yi amfani da girke-girke mai sauki. Sanya 'yan skewers a kan farantin karfe tare da karamin kopin tsoma a matsayin appetizer, ko kuma sanya su a matsayin abinci mai yatsa a lokacin da za ku hadu tare.
Abin da Kayi Bukatar
- ¾ kofin yogurt
- ½ kofin gurasa marar yisti (ɓawon burodi ya cire)
- 6 walnut halves (crushed)
- 1 tafarnuwa tafarnuwa (crushed)
- 2 tsp. ruwan 'ya'yan lemun tsami
- ½ tsp. gishiri
- 36-40 mussels (shelled da kuma tsabtace)
- ¾ kofin gari
- ¾ kofin soda
- 1 kwai gwaiduwa
- Man fetur don frying
- ½ tsp. gishiri
- 3 ½ tsp. soda burodi
- 4 ¼ kofuna na ruwa
Yadda za a yi shi
- Da farko, shirya shirya taratse sauya ta hanyar hada yogurt, gurasa da gurasa, gurasa, tafarnuwa, ruwan 'ya'yan lemun tsami da gishiri a cikin wani tsinkaye ko abincin abinci. Saita miya ajiye don saita.
- Next, shirya mussels. Tabbatar cewa gashin ba su da sauran gemu ko gurasa. Rinye su a karkashin ruwan sanyi mai sanyi kuma su sassaƙa su da takalma na takarda.
- Yarda kowane mussel a cikin gari kuma ya girgiza abin da ya wuce.
- Sanya musulu guda uku a kowane shinge a sararin samaniya don rikewa.
- A cikin zurfi mai laushi ko saucepan ƙara man fetur da zafi da shi don frying.
- Yayin da man ya warke, sai ya haɗi tare da soda, gari, gishiri da kwai yolk har sai da santsi a cikin babban kwano.
- Lokacin da ya yi girma don kama da daidaito na batter cake, daina dakatarwa kuma ya ajiye shi.
- A cikin tasa guda, kunɗa tare da ruwa da soda buro har sai an hade shi. Sanya shi ba.
- Yi amfani da mussels a kan kowane skewer a cikin batter kuma juya shi har sai an rufe dukkan mussels.
- Bayan batter, nan da nan zakuɗa mussels a cikin soda burodi da kuma ruwan sha da kuma sanya shi a cikin mai zafi don fry.
- Juye mussels a kan skewer kamar yadda suke dafa tare da kogi don haka suna launin ruwan kasa a ko'ina.
- Ƙara wasu 'yan zafi mai skewers a kan wani farantin tare da doll na tarator miya don dipping. Hakanan zaka iya yada wani abincin sauce tsakanin ɓawon burodi na burodin Turkiyya.
- Sa'an nan kuma amfani da gurasa don riƙe da mussels kuma zame su a kashe skewer.
Kuna da gurasar mussel din nan da nan.