Marinated Fried Tofu Recipe

Tsarin girke-girke don tofaccen tofu yana da fasalin fasinja mai dadi kuma an hada shi tare da kayan kayan lambu mai laushi.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Drain da tofu.
  2. Duk da yake tofu yana shawagi, shirya marinade. A cikin kwano, whisk tare da shinkafa vinegar , haske da duhu soya sauce , Asian sesame man fetur, sukari, barkono barkono, tafarnuwa da man zaitun. Rufe da firiji yayin shirya da kuma bushe frying da tofu.
  3. Yanke da tofu a cikin tiangu game da inci 1/2. Gishiri-fry da tofu.
  4. Cire marinade daga firiji kuma zub da cikin babban jakar jakar jita-jita. Ƙara tofu ta bushe-bushe. Yi sanyi a cikin dare, juya jaka a wani lokaci don ganin dukkan tofu.
  1. Kashegari, shirya kayan lambu don saro-frying. Cire tofu daga jaka. Ajiye marinade.
  2. Yi amfani da wok a kan matsanancin zafi. Ƙara 1 litaccen man fetur. Lokacin da man ya yi zafi, ƙara ginger yanka da kuma dafa don 'yan seconds har sai m. Ƙara albasa da namomin kaza. Cry-fry na mintina 2, ƙara ruwa, broth kayan lambu, ko ruwan shinkafa na kasar Sin ko sherry sherry idan kayan lambu sun fara bushe.
  3. Ƙara barkono mai kararrawa. Dama a takaice, to, ku ƙara ƙwayar jariri. Cry-fry na minti daya, to, ku ƙara nau'in tofu. Cook da ɗan gajeren lokaci, juya a hankali, don zafi da tofu ta hanyar.
  4. Tada kayan lambu da tofu zuwa garesu na wok. Add da marinade da aka ajiye a tsakiyar wok kuma kawo zuwa tafasa. Sake kara da gwargwadon masara / ruwa da kuma karawa cikin ruwa mai tafasa, da gaggawa da gaggawa.
  5. Ƙira don haɗa miya tare da sauran sinadaran. Ku ɗanɗani kuma daidaita kayan yaji kamar yadda ake so.

Marinated Tofu - tare da alayyafo
Tofu mai laushi
Tofu tare da namomin kaza