Ma'anar: A cikin al'adun noma, kalmar glace (mai suna GLOSS) tana nufin lokacin farin ciki, syrup-kamar raguwa na samfur wanda ke bi da bi amfani da shi don dandano sauran kiwo.
Kalmar glace tana nufin "glaze" ko "kankara" a cikin Faransanci.
A girke-girke na glace yana farawa tare da wasu kayan da ba su da kyau. Gishiri, ko glace de viande (gloss de vee-OND), an yi shi daga launin ruwan kasa . Gumen glace, ko glace de volaille (gloss de vo-LYE), an sanya shi daga abincin kaza .
Gishiri, ko glace de poisson (gloss de pwah-SON), an yi shi ne daga kifaye .
Gurashi suna da kyau a cikin al'adun noma saboda kawai karamin cokali zai iya ƙara mai yawa dandano ga miya ko miya. Glaces sun daskare sauƙi, kuma abu ne mai sauƙi don juya ice a cikin kayan sake ta hanyar ƙara ruwa.
Ɗaya daga cikin sanannun kalma: A lokacin da kake yin gilashi, tabbatar da amfani da hannun jari ba tare da tsabtace su ba, kamar yadda tsarin ragewa ya kasance kamar cewa duk wani gishiri a cikin samfurin zai kasance mai zurfi a gindin karshe, yana sa hanya ta yi nisa.
Anan akwai girke-girke uku:
- Abincin Glace Gurasa (Glace de Viande)
- Chicken Glace Recipe (Glace of Volaille)
- Kayan Gwari Glace (Glace de Poisson)
Gwaran-glace: Gizonkara yana da wadatacce, mai sauƙin sauƙi da ake haɗawa ta haɗin rabin abincin launin ruwan kasa da haɗin launin ruwan kasa (wanda ake kira " Saurin" Espagnole sauce ) sa'an nan kuma rage shi da rabi (half yana nufin rabi). Ga wata girke-girke-glace mai mahimmanci.
Fassara: GLOSS