Wannan shi ne spaghetti mai kaza da aka yi tare da farin nama, namomin kaza, da cuku don ƙuƙwalwa.
Don yanke lokacin dafa abinci, yi amfani da nama daga kaji biyu zuwa uku, ko kuma amfani da kofuna 3 zuwa 4 na nauyin ƙwarƙashin kajin da aka ƙasa da aka yi dafa a cikin mafi yawan kantunan.
Abin da Kayi Bukatar
- 2 kaji (kimanin 3 1/2 fam kowane, yanke)
- 12 oganci ƙananan spaghetti (fashe)
- 2 1/2 quarts kaza broth
- 1/3 kofin man kayan lambu
- 1 kofin albasa (yankakken)
- 1 kofin kore barkono barkono (ko ja
- kararrawa barkono , yankakken)
- 1 kofin seleri (yankakken)
- 1 karamin gilashi (diced)
- 1 kananan iya namomin kaza (yankakken, ajiye ruwa)
- 6 man shanu na tablespoons
- 6 tablespoons duk-manufa gari
- 2 kofuna waɗanda madara
- gishiri dandana
- black barkono dandana
- 2 kofuna waɗanda cuku (shredded, mafi ko žasa don dandana)
Yadda za a yi shi
Yanke da tanda zuwa 350 ° F. Butter biyu 2-quart casserole yi jita-jita.
A cikin babban koraren Holland ko tarin kayan kwalliya , rufe wuraren kaza tare da ruwa. Ku kawo a tafasa a kan zafi mai zafi. Rufe, rage zafi zuwa ƙasa, da kuma dafa don kimanin 1 1/2 hours, ko har sai naman ya zama m. Drain, tsayar da broth.
Lokacin da kajin yana da sanyi ya isa ya rike, cire nama daga kasusuwa da sara. Kashe kasusuwa da fata.
Sanya broth a cikin babban abincin (ko shafa fitar da kwanon rufi da aka yi amfani da kaza) tare da isasshen ruwa don yin kimanin 2- 1/2 quarters, dafa da spaghetti shinge bayan bayanan kunshin.
Tsaya 1 kofin na broth da kuma lambatu da spaghetti.
A saucepan a kan matsakaici zafi, zafi da kayan lambu mai; saute albasa, barkono, da seleri. Ajiye.
Cire da namomin kaza, ajiye ruwan 'ya'yan itace.
A saucepan kan matsakaici zafi, narke 5 tablespoons na man shanu. Ƙara gari da dafa, motsawa, na minti 2. A hankali ƙara 2 kofuna na madara, 1 kopin broth, da kuma ruwa daga namomin kaza. Cook, stirring, har sai thickened. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
Hada rassan spaghetti da yankakken kaɗa cikin babban kwano. Ƙara kayan lambu na sauteed, pimiento, namomin kaza, da fararen miya. Mix da kyau.
Juya a cikin shirye-shiryen cakuda .
A wannan lokaci, zaka iya rufe ko kuma daskare casseroles ko gasa su. Ko kuma gasa daya kuma daskare wani rana.
Gasa har sai zafi da kumfa, kimanin minti 30. Tashi tare da cuku mai laushi kuma ya mayar da ganyaye zuwa tanda don dafa kawai har sai cuku ya narke.
Daga Sally "Wannan sana'a ce na mahaifiyata, kuma ina da kullun a cikin injin daskarewa don" gaggawa. "Ba na son fasin, a matsayin mai mulkin, amma ina son wannan.
Wannan zai haifar da tukunyar tukwane. Yi daya don abincin maraice da sauran don iyalinka. "
Lura : Kuyi kwasfa a cikin firiji a cikin dare, to, ku gasa na minti 10 zuwa 20 fiye da umarnin girke-girke.
Za ku iya zama kamar
Chicken Tare da Cikali Cikin Sauce
Chicken da Penne Pasta Casserole
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1015 |
| Total Fat | 60 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 25 g |
| Cholesterol | 289 MG |
| Sodium | 23,315 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 3 g |
| Protein | 91 g |