Wannan girke-girke na salmon, wanda aka yi tare da bishiyar asparagus, gishiri da albarkatun ja, ƙwayoyi masu laushi tare da cakular cakulan cakula a kan abin da aka yi wa duk abin da yake da shi.
Kuma idan kun kalubalanci kalubalen, gwada wannan girke-girke don shan kifi .
Abin da Kayi Bukatar
- 1 duk abin da bagel
- 1 tbsp. cuku
- 1 tbsp.
- yankakken albasa albasa
- 1 tsari na
- bishiyar bishiyar asparagus (wanda aka dafa, kayan aikin gishiri ko blanched)
- 2 tbsp. dafaffen nama
- 2 qwai
- wasu 'ya'yan itatuwa masu tsumburai
- 1/2 tbsp. man shanu
- Salt da barkono dandana
Yadda za a yi shi
- Raba jakar ku daga tsakiya da kuma gado har sai da kullun.
- A halin yanzu, ƙaddara ƙwai a cikin ƙaramin kwano, ƙara gishiri da barkono da whisk vigorously.
- Ƙasa karamin gurasar frying a kan zafi mai zafi, ƙara man shanu ka kuma bar shi ya narke.
- Zuba ƙwayarku a cikin grypan da kuma ci gaba da ci gaba har sai qwai ya dafa ta amma har yanzu suna da taushi. Ƙara a cikin dill da ajiye.
- Da zarar jakar jaririn ya raguwa, a hankali a saka qwai mai laushi mai laushi a saman rabin kasa na jakar, sannan ka ƙara nauyin kifi na kyafaffen, da bishiyar asparagus da albarkatun ja.
- Daga gaba, dauki sauran rabin rabin jakar kuɗi kuma shafa shi da cuku. Sanya rassan cakuda cakuda a kan sauran sandwich din kuma ku bauta.