Layin Ƙasa
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A cikin shekaru biyu da suka shude, Char-Broil yana ci gaba da ingantawa ga zane-zane da kuma damar samfurorin su. A koyaushe ina cewa lokacin da ake buƙata, Char-Broil zai iya zama sabon abu, kuma yawancin wadannan canje-canje ba kawai sababbin ba ne amma har ma da komawa zuwa samfurin da ya fi dacewa da ke aiki mafi kyau kuma ya fi tsayi. Wannan Gidan Gidan Wuta na Gidan Wuta yana gudanar da kusan $ 400USD, duk da haka yana da mahimmanci a aiki da zane.
Duk da yake har yanzu ana ɗora da ƙananan ingancin bakin karfe, yana da ƙwarewa sosai kuma ya fi kyau gina. Dama a cikin kimanin kilo 120, Char-Broil ya sanya nauyi a inda ya kamata ya zama, a cikin akwatin wuta don wannan ginin zai iya wuce kadan. A gefe guda, ƙananan zafi na wannan ginin yana da ƙananan, ko da yake wasu ƙananan siffofin an kara su don yin yawancin zafi da wannan ginin zai iya fita.
Gwani
- Ƙarƙashin ƙarfin gini fiye da tsarin baya
- Basic da sauki abin da yake cikakke ga farashin
- Mai ƙwanƙwashin gefen wuta
Cons
- Low quality 430 bakin karfe yi
- Ƙarfin wuta mai ƙarfi
- Low-quality bakin karfe burners
Bayani
- Sakamakon sauti guda 6,000 BTU 400 masu ƙananan wuta
- 425 square inches na wuri na farko dafa abinci domin a total of 590 square inci na sarari sarari
- 24,000 BTU matsakaicin iyakar daga manyan masu ƙonawa
- 13,000 BTU misali gefen ƙwararrun a ƙarƙashin murfin murya
- 430 bakin karfe da kuma enameled karfe yi
- Gidan lantarki (AA-baturi)
- Bakin bakin sandan dafa abinci
- Jimlar nauyin nauyin kilo 120
- Ya dace da tsarin "Dual Fuel" na Char-Broil (ku sayi samfurin shigarwa ($ 50USD))
- Shawarar Broil ta haɓaka a kasar Sin kawai domin kasuwancin Lowes Home Improvement
Binciken Jagora - Siginan Shafin Wuta 3-Burner # 463348017
A cikin wannan farashin farashin , ina bada shawarar guje wa gas ɗin gas wanda aka ɗora ta da siffofi, ko ɗakunan da aka rufe a bakin karfe. Duk da yake na san cewa $ 400USD gas gas din zai iya kasancewa kasuwa ga mutane da yawa, ya zama mai sauƙi, iya yin wasu matukar damuwa, kuma baya dõgara a waje a matsayin mai sayarwa. Wannan Gigon Gidan Gini na Gaskiya, Char-Broil ya yi haka. Wannan wata mahimmanci ne, 3-burner gas grill tare da mai sauki, amma mai iko gefe burner, kuma bã kõme ba kuma. Har yanzu akwai kyawawan yawa na bakin karfe, amma mafi yawan jikin jiki baƙar fata ne. An adana bakin ta don inda ya kamata, ciki.
Babbar gazawar wannan ginin yana da iyakar zafi. Hanya mafi girma na 24,000 na BTU daga ƙananan masu ƙonawa uku yana da ƙasa. Gaskiyar ita ce, ba abin mamaki bane don ginin wannan girman. Dalilin da ya sa kamfanin ya katse kayan aiki na gurasar shine ya taimake shi tsawon lokaci saboda ƙananan ƙarfe bazai iya ɗaukar babban zafi na dogon lokaci ba. Abin da Char-Broil ya yi a nan yana kara tsawon rayuwar ginin, amma idan ba zai iya samun isasshen zafi ba, to yana da mahimmanci?
Don rage tasirin zafi mai zafi, an sake sanya akwatin wuta na wannan ginin.
Maimakon babban sararin sama a gefen ginin da zai iya barin duk zafin rana, murfin wannan samfurin ya rufe mafi kyau (ko da yake har yanzu har yanzu iska zata yi sauri ta hanyar ginin don kula da konewa). Jirgin iska ya fi dacewa a cikin wannan samfurin, a gaskiya, Char-Broil tana nufin wannan jerin a matsayin layin sakonni (kamar yadda ya saba da layin haɗin infrared). Heat yana motsawa cikin ciki na ginin, yana taimakawa wajen riƙe da zafi. Abinda ya rage wannan ra'ayin shi ne cewa a duk lokacin da aka bude ginin, za a sake gina wutar lantarki kuma dole a sake ginawa. Bugu da ƙari, ƙuƙashin wannan ginin yana da ƙananan zafin wuta don taimakawa wajen yin karin haske game da zafi a cikin abincin.
Saboda haka yayin da wannan ba shine mafi kyawun ginin a kasuwa a wannan farashin farashin ba, yana da matsala mai dacewa, musamman ga mutumin da bazai tsammanin cin abinci mai ban dariya ba.
Kyakkyawar tsari yana da kyau, kodayake ba abu mai ban sha'awa ba ne kuma samfuri ne na wannan samfurin. Yana da daraja daraja.
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