Wildberries sun dandana mafi kyau, amma kada ka ji tsoro idan ba ka da damar shiga gare su. Kyakkyawan ingancin blackberry daskararre daga kasuwar ku zai fi isa ya isa. Na yi amfani da alamar kantin sayar da kayayyaki, kuma suna da kyau! Wannan girke-girke yana yin busassun, ruwan inabi mai matsakaici.
Abin da Kayi Bukatar
- 4 lb blackberries
- 2-1 / 4 lb sugar (granulated)
- 1/2 teaspoon pectic enzyme
- 1/2 teaspoon acid gauraya
- 1 Rubutun alƙalumma (crushed)
- 7 pints ruwa
- 1 yisti na giya mai yisti da na gina jiki
Yadda za a yi shi
Mafi kyau wanke berries da kuma sanya su a cikin nailan jelly jaka jaka. Crush su da kuma rage ruwan 'ya'yan itace ta cikin jaka a cikin furotin na farko. Tabbatar da latsa ruwan 'ya'yan itace kamar yadda zai yiwu, barin barbashi a bushe. Dauke jelly jakar jakar, kuma saka shi a cikin fermentor, tare da sukari, lakaran enzyme, hadewar acid, Campden, da kuma 7 pints ruwa. Dama har sai an narkar da sukari, ta rufe, kuma ta ba da damar hutawa har tsawon sa'o'i 24.
Yayyafa ruwan yisti da yalwa a kan shi kuma ya bar shi ya zauna, yana motsawa sau ɗaya kowace rana, don kwanaki biyar. Sanya da daskararru da kuma tara cikin duhu 3-galan na biyu fermentor. Ƙara ƙarin ruwa don ƙara ƙarar, kuma amfani da jirgin sama. Tsara ruwan inabi a makonni 3, kuma a cikin watanni 2. Kwala. Don mafi kyau dandano, ba da izinin shekara don ruwan inabi ya girma kafin jin dadin shi.