Wannan Kirsimeti Kirsimeti cake girke-girke da aka sani da perekladanets kuma, duk da sunansa, ana bauta a kowace shekara. Saboda yana da ɗan gajeren lokaci don yinwa, ana amfani da ita don lokuta na musamman. Sunan perekladanets ya fito ne daga kalmar Ukrainian don "a kwasfa" kuma yana nufin hudu na yatsun yisti mai yisti tare da nau'o'i iri iri kamar na 'ya'yan itace, kwanan wata, apricot, goro ko kawai kirfa-sukari. A cikin wannan girke-girke, Na yi amfani da 'ya'yan itace poppy, goro, da kwanan wata. Wannan cake yana kama da Torte ne na Rasha , sai dai an yi karshen shi da nau'i uku na kullu da kuma meringue top.
Abin da Kayi Bukatar
- Gishiri mai yisti mai yisti ( Zdobne Drizhdzhove Tisto ) :
- 1/2 girke-girke
- Ukrainian / Rasha Takaddun Ƙasar Gishiri mai yisti
- Maganin Poppy ( Nachinka z Maku ) :
- 1/2 laban poppy tsaba (ƙasa, amfani da kayan yaji m)
- 3 manyan kwai fata
- 3/4 kofin sukari
- 1 teaspoon cire vanilla (ko 1 tablespoon lemun tsami ko ruwan 'ya'yan itace orange)
- Zabin:
- zest of 1 lemun tsami ko orange
- Kwanan Wata Gyara ( Nachinka z Daktiliv ) :
- 2 kunshe-kunshe / 16 owaita kwanakin (pitted, yankakken)
- 1 1/2 kofuna na apricot kiyaye
- Gannin Cika ( Nachinka z Voloskikh Horikhiv ):
- 3 manyan kwai fata
- 3/4 kofin sukari
- 1 teaspoon cire mota
- 1/2 laban walnuts (ƙasa, ba yankakken ba.) Bugun jini a cikin abincin abinci.)
- Egg Wash:
- 1 babban kwai (dukan tsiya da 1 teaspoon madara)
Yadda za a yi shi
- Don yin burbushin tsirrai iri: A cikin kwano mai magani, ta doke zanen fata har sai da karfi. A hankali a buga a cikin sukari. Ƙara vanilla ko ruwan 'ya'yan itace da zest idan amfani. Ninka a cikin ƙasa mai kwalliya tsaba.
- Don yin cikawar kwanan wata: A cikin kwano na matsakaici, kunyi tare tare da kwanakin da kuma adadin apricot.
- Don yin gwanin goro: A cikin kwano mai kwakwalwa, ta doke gashin fata har sai m. A hankali a buga a cikin sukari. Ƙara vanilla da ninka a cikin ƙasa walnuts.
- Don tara cake: Raba girbin girke-girke wanda ya tashi daga cikin ƙaddaraccen yisti mai yisti a cikin guda huɗu daidai. A kan ƙasa mai sauƙi, mirgine daya daga cikin kullu a cikin ƙaramin madaidaici kamar yadda zaka iya - ko'ina daga 13x9 inci zuwa 18x13 inci - da kuma canja shi zuwa takarda mai launi. Yada fasalin gwanin da aka cika a cikin 1/2 inch a kowane bangare.
- Sanya kashi na biyu na kullu a matsayin girman farko da kuma wuri a kan cikewar iri. Yada a kan cika kwanan wata, kamar yadda ya kasance, zuwa cikin 1/2 inch a kowane bangare.
- Koma fitar da kashi na uku na kullu a matsayin girman farko da wuri a saman ranar cikawa. Yada kan farfajiya, kamar yadda dā, zuwa cikin 1/2 inch a kowane bangare.
- Yi fitar da ƙaddarar fin din da aka yi a game da 1 inch mafi girma a kowane bangare fiye da sauran. Sanya a saman gwanin gurbin, danna gefuna tare kuma juya su a karkashin haka babu cikar cikawa. Rufe tare da tawul marar yatsa kuma bari hutawa a wuri mai dadi na minti 30. Zai tashi kawai kadan.
- A halin yanzu, zafi zafi zuwa 350 digiri. Sanya cake a duk faɗin tare da cokali mai yatsa tare da kwai wanke. Gasa minti 40 zuwa 50 ko har sai launin ruwan kasa. Idan cake yana da launin ruwan kasa da sauri, rufe saman loosely tare da tsare. Cire daga tanda kuma kwantar da gaba ɗaya a kan tarkon waya. Lokacin sanyi, kunsa a tsare da wuri a firiji. Kayan sanyi yana sa yankan zuwa murabba'i ko lu'u-lu'u ya fi sauƙi. Wasu na dafa ƙura da cake tare da masu sukari 'sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 410 |
| Total Fat | 20 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 2 MG |
| Sodium | 74 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 7 g |
| Protein | 12 g |