Wannan abincin naman alade ne mai sauki don shirya. Kawai tabbatar da rufe shi tare da bamboo skewers ko twine dakuna, kuma za ku ji daɗin dadi don kowane lokaci. Ina bayar da shawarar slicing da bauta a sandwiches da.
Abin da Kayi Bukatar
- 1 naman saro, kimanin 8-10 fam / 3.5-4.5 kg
- 3 naman alade
- 1 matsakaici farin albasa, sliced
- 2 cloves tafarnuwa, crushed
- 3 tablespoons / 45 mL sugar sugar
- 1 tablespoon / 15 mL kosher gishiri
- 1 tablespoon / 15 mL barkono barkono, ƙasa
- 2 teaspoons / 10 ml paprika
- 1-2 bamboo skewers ko twine dakuna
Yadda za a yi shi
1. Shirya Brisket kamar al'ada. Yanke cikin shinge tare da gefen sa aljihu kamar yadda kake iya ba tare da yankan ta sauran bangarori ba.
2. Haɗuwa da sukari, gishiri, paprika, da barkono baƙar fata da ƙananan rubutun a cikin ciki.
3. Nada abincin da albasa, naman alade (wanda ba a kwasa shi), da tafarnuwa. Rufe aljihu tare da bamboo skewers ko twine kitchen.
4. Shirya smoker. Kuna so brisket don shan taba akan kimanin sa'o'i 8-10 a digirin digiri na 200-225.
(Digiri 93-107).
5. Aiwatar da kayan ƙanshi rubuwa a waje. Sanya cikin smoker kuma dafa har sai yawan zafin jiki na ciki ya kai digiri na F. F. (85 digiri C.)
6.Sa'ad da aka dafa shi zuwa zafin jiki mai dacewa, cire brisket daga smoker da kunsa tam a cikin aluminum taga. Bari a shirya minti 20-30 kafin slicing.
7. Wannan brisket ne mai kyau sliced kuma ya yi aiki a kan kansa tare da tebur tebur miya. Duk da haka, shi ma yana sanya sanwici mai girma. Yanki kamar yadda ya saba da kuma sanya kan bishiya mai yalwaci ko manyan gurasa da sliced da kuma saman tare da sauye sauye. Kuna da shinge, naman alade, da kuma albasa yankakken da za su je.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1172 |
| Total Fat | 60 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 436 MG |
| Sodium | 1,003 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 138 g |