Masa Dumplings

Wadannan Masa Dumplings sunyi amfani da masarar masara da ake amfani dasu don yin tortillas don ƙirƙirar dumplings wanda yake cikakke don ƙara wa soups ko stews da suke da chiles a cikinsu.

Lura: An buga tsarin da ya haifar da sakamakon da aka ambata a cikin sharri mara kyau!

Abin da Kayi Bukatar

• 2
• qwai
• 1/4 man shanu (melted, ko man alade, ko man kayan lambu)
• 1 kofin masa harina
• 1/2 teaspoon yin burodi soda
• 1/4 kofin buttermilk

Yadda za a yi shi

1. Don cikakkun launi, raba da qwai. A cikin kwano mai daraja, hada qwai yolks (ko qwai masu qwai idan ba ka son raba su) da man shanu mai narkewa ko man fetur. Dama a cikin shi. Yayyafa da cakuda tare da yin burodin foda da kuma motsa shi don hada kome da kyau. Ƙara man shanu da kuma motsawa don hada.
2. A cikin babban kwano, yi amfani da babban whisk don ta doke gashin tsuntsaye har sai sun kasance da furen kuma suna riƙe da tashe-tashen hankula (duba yadda za a yi Whip Egg Whites a nan ). Ninka su cikin kullu.

1. Soputa fitar da batter ta tablespoonfuls kuma mirgine kowane rabo da sauri kuma ɗauka da sauƙi a cikin wani ball.
2. Add da dumplings zuwa kwantar da hankalin miya ko tukunya na salted salted (don bauta a stew ko chili). Rufe kuma dafa ba tare da ɗaga murfin na minti 10 ba.
3. Ku bauta wa miyan ko sulu, tare da tsalle ko biyu a kowace tasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	102
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	71 MG
Sodium	143 MG
Carbohydrates	15 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)