Horchata Recipe: Abincin Abincin Abinci Mafi Girma a Mexico

Daga cikin aguas frescas yayi aiki a ko'ina cikin Latin Amurka, horchata (ko CHAH-tah) ya fi jerin sunayen mafi ƙaunata a Mexico. Abin sha mai sanyi mai sanyi yana hada ruwa da / ko madara tare da 'ya'yan itace, tsaba, kwayoyi, ko hatsi (irin su sesame ko cantaloupe tsaba, almonds, walnuts, ko shinkafa shinkafa da kirfa). Zaku iya saya syrups na kwalba don yin horchata, amma wannan sifa yana sa sauƙi don shirya horchata na gida daga karce.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yi amfani da shinkafa a cikin wani abun ciki har sai ya kai daidaito. Tasa shi tare da itacen kirnon da zane, kuma ya bar shi a cikin kwandon iska a dakin da zazzabi a cikin dare.
  2. Sanya kunshin shinkafa a cikin bokal din kuma yalwata shi har sai itacen ƙwayar kirna ya cika. Add 2 kofuna na ruwa zuwa cakuda, sa shi, da kuma sanya shi a cikin firiji don jiƙa na 2 hours.

  3. Sanya ruwa a cikin rami ko tasa ta wurin kariya mai kyau ko wasu kullun takalma, takalma akai-akai don cire yawan ruwan shinkafa mai yalwaci yadda zai yiwu.

  1. Ƙara sauran 3 kofuna na ruwa da sukari; saro har sai sugar dissolves.

  2. Refrigerate da horchata har sai da gaba ɗaya. Ku bauta wa kan kankara, idan an so.

Ƙarin Bambanci akan Rice Horchata

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 276
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 8 MG
Carbohydrates 65 g
Fiber na abinci 2 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)