Paella para Dos: Paella biyu

Wannan paella don girke-girke biyu yana ba da dama don shirya kowane nau'i na nau'in nau'i na paella - mixta (gauraye nama da kifi), marisco (abincin teku), da vegetariana (ganyayyaki). Tsarin kowane nau'in abu ne mai mahimmanci: Shirya sofrito na albasa, tumatir, da tafarnuwa. Sa'an nan, ƙara kaza, abincin kifi ko kayan lambu, da shinkafa. Saurara a cikin broth har sai shinkafa ya yi, kuma bari hutawa na minti 5.

Lissafin haɓaka a ƙasa yana farawa tare da waɗannan abubuwa waɗanda dukkan nau'o'in paella guda uku suna da su, kamar albasa, saffron da shinkafa. Sa'an nan, zaɓin zaɓuɓɓuka don mixta, marisco da vegetariana an jera su daban. Yi amfani da sinadaran kamar yadda aka lissafa, haɗuwa da wasa, ko ƙirƙirar haɗin kai. Kowane iyali a Spain yana da nasaba na paella , don me me ya sa bai dace ba?

Abin da Kayi Bukatar

• Sinadaran a Duk Paellas:
• 2 zuwa 4 kofuna waɗanda broth (kaza, kifi ko kayan lambu broth)
• 3 zuwa 4 man zaitun na zaitun (Mutanen Espanya)
• 1/2 kananan albasa (rawaya ko fari, diced)
• 1 tafarnuwa tafarnuwa (minced)
• 1/2 tumatir (diced)
• 5 zuwa 7 oz.
• "shinkafar" bomba " (ko shinkafa na hatsi, irin su Calrose)
• 1 tsunkule
• saffron threads
• Zabin: 1/2 kofin daskararre Peas
• Salt dandana
• Zabin: 1 lemun tsami
• Zaɓuɓɓuka Masu Zaɓi Mixta
• 2 ƙwaƙwalwar kaza da kaza biyu
• 1/4 lb. alade loin (mai tsabtace), a yanka a cikin 1-inch cubes
• 1 calamari (squid)
• 4 ƙananan ƙararraki, irin su venus ko manila (daskararre ko sabo)
• 4 raw wrimp, matsakaici ko babba, harsashi kan
• 1/4 zaki da barkono barkono
• Zaɓuɓɓuka masu amfani da ruwan teku
• 2 calamari (squid)
• 4 raw mussels a harsashi (daskararre ko sabo ne)
• 6 ƙananan ƙararraki, irin su venus ko manila (daskararre ko sabo)
• 6 zuwa 8 raw shrimp, matsakaici ko babba, harsashi kan
• 1/4 zaki da barkono barkono
• Ciniki mai cin ganyayyaki
• 1 artichoke, trimmed da kuma yanke a cikin quarters
• 1/4 matsakaici eggplant, cubed
• 1/2 kore ko ja kararrawa barkono, sliced ​​cikin tube
• 1/2 iya farin wake, rinsed

Yadda za a yi shi

Shirya Sinadaran

1. Shin duk kayan lambu da nama sun shirya kamar yadda aka umurce su a cikin jerin kayan aiki.
2. Ciyar da broth a kan matsakaici-zafi kadan har sai da dumi.
3. Idan shirya kayan cin abincin teku ko Mixta versions, tsaftace squid na innards da kashin baya, to, ku cire tentacles. Yanke tubunan squid a cikin zobba. Yi kurkura da kuma magudana dukkanin zane-zane.

Cook da Sofrito

1. Sanya paella ko frying kwanon rufi a kan matsakaici zafi kuma ƙara isa man zaitun don gashi kasa.

1. Lokacin da kwanon rufi ya yi zafi, kaɗa albasa, tafarnuwa da tumatir a cikin man zaitun, suna motsawa sau da yawa har sai albasarta sun wuce.

Cook Wasu Sinadaran

1. Mixta : Ƙara kaji da launin ruwan kasa a kowane bangare. Ƙara naman alade da kuma sauté zuwa launin ruwan kasa a kowane bangare. Sa'an nan kuma ƙara squid kuma dafa minti 10 zuwa 15, sau da yawa sau da yawa.
2. Seafood : Add squid da kuma dafa, sau da yawa sau da yawa don kimanin minti 10 zuwa 15.
3. Cin abinci mai cin ganyayyaki : Ƙara artichoke, eggplant da barkono barkono da saurin sauté. Kayan lambu ya kamata har yanzu ya kasance m.

Cook da Rice da Gama

1. Ƙara shinkafa, yafa a cikin hanyar gicciye a kan kwanon rufi. Dama na tsawon minti 2 zuwa 3 don tsabtace shinkafa da mai.
2. Crush saffron threads tsakanin yatsunsu, da kuma kara zuwa ga dumi broth. Yi saurin zuba broth a cikin kwanon rufin paella har sai an rufe sinadaran. Nada nama da kayan lambu a ko'ina a ƙasa na kwanon rufi.
3. Mixta da Seafood: Bayan ƙara broth, shirya mussels (don cin abinci version) kusa da waje waje na kwanon rufi, nuna a sama. Ƙarar wuri da rushewa a cikin kwanon rufi, yadawa a ko'ina. Ƙara yanka barkono a saman .
4. Simmer, gano, don kimanin minti 20. Idan an shayar da ruwa amma shinkafa ba tausayi ba ne, ƙara karin broth kuma ci gaba da simmering. Idan amfani da peas, yayyafa saman idan shinkafa kusan an dafa shi. Idan yin cin ganyayyaki, ƙara wake wake.
5. Lokacin da aka dafa shinkafa, kakar da za a dandana da gishiri, cire daga zafin rana da kuma rufe da kayan aluminum ko babban tawul na shayi. Wannan ya ba paella damar hutawa na minti 5 kafin ya yi aiki. Yankakken lemun, idan amfani, a cikin sharaɗi kuma kuyi aiki tare da paella.