01 na 07
Yadda za a Sauƙaƙe Turkiya Gravy
Diana Rattray Yi amfani da kayan turkey don yin wannan sauƙi idan zaka iya samo shi, ko kuma amfani da samfurin kaji na sodium mai kyau. Hakanan zaka iya amfani da kayan gida ko samfurin da aka yi daga dafa abinci.
Kayan aiki
- cokali na katako ko whisk
- aunawa da kayan cokali
- bauta wa tudu da ladle ko jirgi jirgin ruwa
- Gilashin karfe mai kyau, zaɓi
- blender, zaɓi
Sinadaran
- 5 tablespoons unsalted man shanu
- 5 tablespoons duk-manufa gari
- 5 kofuna na giblet stock * ko low sodium turkey ko kayan kaza
- Gishiri launin ruwan 'ya'yan launin ruwan' ya'yan itace (zaɓi
- gishiri mai kosher da barkono baƙar fata, don dandana
Don yin jinginar giblet saka wuyansa da giblets a cikin wani saucepan tare da kofuna biyar na ruwa. Ku kawo ruwa zuwa tafasa a kan zafi mai zafi. Koma kowane kumfa daga sama, rage zafi a ragu kadan, kuma dafa don kimanin awa daya. Dama ta hanyar raga mai tsabta kuma ka watsar da daskararru. Idan ba ku da kofuna 5 da yawa idan kun gama, kari tare da sayen kaya ko broth .
02 na 07
Narke Butter
Diana Rattray Sanya skillet, sauté pan, ko saucier kan matsanancin zafi kuma ƙara 5 tablespoons man shanu. Cook, yana motsawa, har sai man shanu ya narke kuma ya fara samun foamy.
03 of 07
Ƙara Furo
Diana Rattray Yayyafa da 5 tablespoons na gari a kan man shanu da dama ko whisk har sai da santsi da kuma blended.
04 of 07
Cook da Roux
Diana Rattray Ci gaba da dafa abinci da man shanu, yayinda yake motsawa ko suma, don 2 zuwa 3 mintuna. Yi hankali kada ku ƙone wannan roux , ko kuma dole ku fara.
05 of 07
Ƙara Stock ko Broth
Diana Rattray Hanya da hankali a cikin kofuna biyar na samfurori, yana motsawa har sai da blended. Cook, kullum stirring, har sai gravy fara kumfa da thicken.
A wannan lokaci idan jinƙanku yana da mahimmanci, haɗu da 'yan lita na gari da yawan ruwan sanyi. Jira har sai m gwaninta ya kafa. Sannu a hankali tana motsa shi a cikin tafasasshen tafasa har sai an ɗaure shi kamar yadda ake so.
Idan jigon yana da tsayi sosai, sai ya ƙara da shi da wasu samfurori, broth, ko ruwa.
06 of 07
Sa'a da Girma
Diana Rattray Idan ana so, ƙara browning miya, 'yan saukad da lokaci guda, har sai kun sami launi mai kyau. Kada ku zuba kai tsaye daga kwalban, saboda kullunku na iya kawo karshen duhu fiye da yadda kuka so.
Ku ɗanɗani gishiri kuma ku ƙara gishiri mai kosher da barkono baƙar fata, don ku dandana.
Lura: Ana samun saurin saurin Browning a kusa da takarda. Gravy Magic da kuma Kayan Kayan Fitawa guda biyu ne.
07 of 07
Shirye-shiryen Gyara da Saukewa
Diana Rattray Zuba jigirin ta hanyar daɗaɗɗen sieve a cikin tamanin kayan aiki tare da ladle ko a cikin jirgin ruwa. Tsarin ya kamata ya cire duk wani lumps. Kashe masu daskararru.
Tips
- Yi amfani da gishiri ko ƙananan gishiri ko broth.
- Don jin dadi, yin aiki a cikin wani abun ciki kafin a ƙara shi zuwa ga tasa.
- Idan kana da direbobi, raba da kuma cire kitsen mai da amfani dashi don kari ko maye gurbin man shanu a cikin roux.
- Gida na musamman, irin su Wondra, yana da kyau sosai kuma ba zai iya barin lumps ba.
- Za'a iya ƙarawa da ƙwayoyi biyu na sabbin ganye kamar Rosemary ko thyme kafin ka cire kullun daga zafi. Ko ƙara wasu faski fashi. Yi watsi da su lokacin da ka damu.
Duba Har ila yau
Ayyuka na godiya