Frost Summer Summer Desserts

Lokacin da na tsammanin lokacin rani, Ina tunanin gashin kankara da kuma kayan shafa kayan dadi. Gwangwadon shafewa ba kawai sanyi don ci ba, suna da sanyi don yin ma. Ice creams, sorbets, madarar daji, yogurt daskararriya, da gelato za a iya amfani da su a cikin wadannan girke-girke.

Kada ka bar lokacin rani ta wuce tareda kokarin wasu daga cikin kayan girke kayan zaki da kayan dadi.

Dattiyar Dessert Recipes

Akwai wasu kwarewa don aiki tare da ice cream.

Yawancin lokaci dole ne a sauƙaƙe a bit kafin ka iya yada shi a harsashi mai laushi ko kuma saka shi tsakanin kukis. Kuna iya laushi ice cream a cikin tanda na lantarki a ƙarfin 30% na 20 zuwa 30 seconds. Tabbatar bincika ice cream a kashi na 20, to, bari tsayawa na minti 1 zuwa 2. Ice cream kuma za'a iya laushi ta hanyar barin shi tsaya a dakin zafin jiki na tsawon minti 15 zuwa 20.

Kuma zaka iya amfani da mahaɗin kwaminis ɗinka don yalwar kirim mai tsami; ta doke ice cream a kan matsakaici don 30 zuwa 40 seconds har sai daidaito yana da taushi.

Lokacin da aka kammala ƙarancin ku, ku daska shi don akalla 3 zuwa 4 hours kafin yin hidima, ko bi umarni a cikin girke-girke. Cire kayan zaki daga mai daskarewa don 20 zuwa 30 da minti kafin yin hidima don haka yana da taushi kadan kuma dadin dandano zasu iya fure.

Idan kana yin kankararka, zaka iya daskare shi a cikin daskarewar gurasar crank cream, ta yin amfani da nauyin kofuna 2 na murƙarar da aka rufe da 1/2 na gishiri na dutse. Gishiri zai zama mai laushi sosai kuma mafi kyau idan kun bar custard zauna a cikin firiji a daren kafin daskarewa.