Girma Gurasar Girka

Na faɗi haka kafin. Ina son gurasa. Ina son kowane gurasa. Zan ci shi a kowace rana idan zan iya.

Wannan lokacin rani na halarci bambance daban-daban na BBQ kuma abu guda da na lura shi ne gaskiyar gurasar masara ta fara. Mutane suna son gurasa masara. Heck, ina son gurasa masara.

Na yi mamakin idan wani abu zai iya yin shi zuwa Girkanci. Na sani akwai kullun Girkanci na Girka wanda yake da cuku'in Girka a ciki, amma a gare ni, ba zan iya yin la'akari da gurasar masara da cuku suke aiki tare ba.

Saboda haka, na yanke shawarar janye daga waɗannan girke-girke da kuma kirkiro wani abu dan kadan tare da abin da muke la'akari da gurasar masarar gargajiya.

Daya daga cikin abubuwan farko da nake so in yi shi ma sun hada da gari a semolina. Ina son semolina kuma yi amfani da shi don MOUSSAKA da PASTITSIO topping (bechamel). Ina son dandano.

Yin amfani da gwanin Girka ne kawai ya zama kamar abin da za a yi, kuma na lura wasu wasu girke-girke a cikin littattafai don cakuda cakuda da aka yi amfani dashi (Ina tsammanin na kasance a kan hanya madaidaiciya). Na kara da vanilla don tabawa (ba abin da ya fi karfi) da almonds don crunch.

Ban taba duba sosai ba kuma masara da yawa. A wannan lokacin duk da haka na lura cewa waɗannan ƙananan kalmomi daga abincin suka haifar da kusan dusar ƙanƙara zuwa cikin cikin masararrun hatsi a wannan girke-girke - shin babu wanda ya san cewa?

Yayin da yake dafa abinci, bari man shanu ya zauna don haka ya zo da zafin jiki. Lokacin da aka cinye katako, yanke wani kuma saka shi a wurinka. Ɗauki wani daki na dakin shanu man shanu da sassauka da shi - duba shi ya narke zuwa cikakke. Jin dadi - maraba da ku :)

PS. Har ila yau, yana so ya ambaci: bayan da ka samu sashi na farko, wasu sun fi sauƙin cirewa da kuma hidima. Bugu da ƙari, zama mai dumi, idan ba a adana shi daidai ba, zai iya yin wuya ranar da ta biyo baya.

Abin da Kayi Bukatar

• 1/3 kofin man shanu
• 2 tbsp sugar
• 1/4 tsp vanilla cire
• 1/2 kofin unsweetened almond madara
• 1/2 kofin Greek yogurt
• 1/4 tsp yin burodi soda
• 2 qwai
• 2/3 kofin gurasa
• 2/3 kofin semolina gari
• 1/4 tsp gishiri
• 1 almonds manya (maras lahani, yankakken ko crushed)

Yadda za a yi shi

1. Preheat da tanda zuwa 375 F.
2. Narke man shanu a kan matsakaici zafi a matsakaici sized miya kwanon rufi.
3. Da zarar an narke, cire daga zafi kuma ƙara sukari, tsantsa vanilla, madara, da qwai. Dama har sai blended.
4. Sa'an nan kuma ƙara Girkanci na Girkanci kuma zaka iya buƙatar motsawa tare da whisk idan yana da taurin kai ko tsalle. Add soda buro, masara, semolina, almonds, da gishiri kuma haɗuwa har sai da hade. Ya kamata ya zama mai kyau batter, ba na bakin ciki ko kuma lokacin farin ciki. Kuna iya ƙara dan kadan ko ɗauka kadan daga wani sashi idan wannan ya faru.

1. Sanya cakuda a cikin kwanon burodi 9x9 kuma yada kwatsam.
2. Gasa ga minti 35 ko har sai an sanya ɗan kwantar da hankali a cibiyar ya fito da tsabta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	345
Total Fat	18 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	118 mg
Sodium	245 MG
Carbohydrates	36 g
Fiber na abinci	2 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)