Manyan tsuntsaye ganyayyaki Wraps tare da Crispy Noodles

Wannan kayan yaji na Thai don letas kunshi fasali a mango kaza saro fry a nannade cikin letas ganye da kuma tsoma tare da crispy noodles. Cikakken kullun suna cikin fasalin gargajiya na gidan gargajiya na Thai, kuma suna yin wannan tasa na musamman. Kuna iya amfani da mangoro ko mai daskarewa, kuma kuyi amfani da wannan letas a kunsa tasa kamar yadda ya kamata ko babban abu ko kuma kayan abinci ko abincin abinci. Shin iyalinka da abokai su haɗa kansu, don haka su ne freshest da crispiest letas wraps yiwu. Yana yin sa'a don wata ƙungiya!

Abin da Kayi Bukatar

• 1/2 kunshin (6-7 oz.) Vermicelli shinkafa noodles
• 1 kofin man fetur don
• Grying-frying (kamar canola)
• 2 kankara kankara ko wasu "launi" "
• 2 kashi marasa ire-iren kaza (yanke cikin tube ko kananan guda)
• 3 cloves tafarnuwa (minced)
• 1/4 zuwa 1/2 kofin ruwan giya (ko farin dafa ruwan inabi)
• 1 tsp. cornstarch narkar da a 2 Tbsp.
• Soya Sauce
• 1-2 kofuna waɗanda snow Peas (yankakken a cikin 1-inch tsawo)
• 1 gurasa mai sauƙi, a yanka a kananan cubes (duba link a ƙasa don umarnin), ko 1 1/2 kofuna waɗanda man shanu mai dadi, thawed
• 1 barkono ja, diced
• Stir-Fry Sauce:
• 2 Tbsp.
• kifi kifi (samuwa a cikin manyan kwalabe a Asiya / Kayan sayar da abinci na kasar Sin)
• 1 Tbsp. vinegar
• 2 tsp. sugar
• 1 1/2 Tbsp.
• kawa tsami
• Zabin: 1-3 tsp.
• chili miya (dangane da yadda yaji ka so tasa)
• Domin Bautar:
• Zaɓin: 1/2 kofin
• Maganin gidan abinci a matsayin tsoma *
• * Akwai a cikin yankin Asiya na mafi yawan shaguna

Yadda za a yi shi

Don bayani game da yadda za saya, yanke, da kuma shirya mangoro mai kyau, ga ni: Duk Game da Mangos.

1. Don yin kullun kullun, a zuba akalla 1 canola (ko wani mai ƙananan haya mai) a cikin wok ko ƙananan kwanon rufi. Gasa man fetur na akalla minti 5 a kan matsakaici zuwa matsanancin zafi (Na sami # 6 a kan bugun kira cikakke).
2. Man ya kamata ya zama zafi don yin kullun kullun. Lokacin da ka ga kumfa yana tashi daga kasa na kwanon rufi, gwada gwadawa a cikin wasu ƙananan nau'ikan nau'ikan. Idan sun fara sizzle da fadada, an shirya mai. Idan babu abin da ya faru, man fetur ba zafi ba tukuna.

1. Idan man fetur ya shirya, sauke cikin ƙananan hannayen naurori a lokaci guda (zan yi amfani da almakashi don yanke naman a kananan sassan farko).
2. Dole ne ya kamata a yi amfani da ƙwayoyi a kusan nan da nan. Yin amfani da takalma, juya su don haka bangarorin biyu suyi dafa kuma su damu. Naman suna juya sosai da farin ciki lokacin dafa shi - launin ruwan zinari yana da kyau, amma kada ka bar naman a cikin man tsayi, ko za su ƙone.
3. Bada damar da za a yi a kan takarda a kan takarda ko shayi na shayi yayin da kuke shirya sauran tasa. Lura: Za a iya adana kullun kullun da za a iya adana wata rana ko biyu a cikin jakar filastik - yara suna son abun ciye-ciye, ko kuma za a iya ƙara su a matsayin ƙuƙwalwa don sauran kayan nishaɗi.
4. Mix da masara a cikin kofin tare da soya sauce har sai da narkar da. Ka sanya kaza a cikin kwano ka zuba wannan cakuda a kan. Yi kyau sosai kuma ajiye shi.
5. Gasa dukkan abincin sinadarai tare da ajiye shi.
6. Cokali 1-2 Tbsp. na man da ka yi amfani da kayan da ke cikin kullun cikin wok ko babban kwanon frying. A cikin matsakaici-zafi mai zafi, dafaɗa tafarnuwa a takaicce (30 seconds), sannan ka ƙara kaza (tare da cakuda soya sauce) da 1/4 kopin giya.
7. Yarda da kajin na minti 3-5, har sai an dafa shi, yana ƙara ruwan inabi a duk lokacin da aikin / kwanon rufi ya bushe.
8. Ƙara sauya-sauya sauya tare da sauran sinadaran (peas, mango, da barkono ja). Gyare har sai kayan lambu sun yi laushi (kimanin karin minti 2).
9. Cire saro-fry daga zafi. Ku ɗanɗana-gwada shi don gishiri, sukari, da kuma kayan yaji, ƙara yawan kifi sauce idan ba mai isa ba (yawancin zan ƙara wani Tbsp.). Har ila yau, ƙara wani tsp. sugar idan ma m (wannan zai dogara ne akan zafin mango). Ƙara karin sauya miya idan kuna so shi spicier.

1. Rufe daɗaɗɗen tare da murfi don ci gaba da dumi har sai kun shirya su ci.
2. Shirya launi tare da yankewa ainihinsa (wannan zai sa cire ganye ya fi sauƙi.) Yanzu a cire rassan ganyayyaki, farawa tare da ƙarshen ƙarshen maimakon ƙarshen ƙarshen (Ina ganin wannan yana aiki mafi alhẽri).
3. Sanya ya dawo tare a kan farantin karfe kuma saita a kan tebur. Sanya saro-fry a cikin akwati da aka rufe (kamar kwandon ganyayyaki) da kuma saita a kan tebur. Ƙara wani kwano mai kyau na criss noodles, tare da tasa na kaza sauyi don dipping (idan ake so).
4. Shin iyalinka ko abokai su haɗa kansu? Fara tare da ganye. Ƙara 'yan Tbsp. na saro-fry, sa'an nan kuma kai tare da kullun kullun. Kunsa ku ci! Sanya kunshin ku a cikin gidan kaza, idan an so. Hakanan zaka iya bauta wa wannan tasa tare da sauran abincin miya a gefe. KYAU!