Pizza sicilian kuma an san shi da sfincione ko focaccia tare da toppings. Wannan nau'i na pizza yana shahara a yankin yammacin tsibirin Sicily wanda ya koma baya zuwa 1860s. Pizza shi ne sanannen kayan cin abinci a yammacin Sicily ta tsakiyar karni na 19. Kwayar da tumatir bai samuwa ba kafin karni na 17. Daga bisani ya kai Amurka a cikin nau'i mai sauƙi, tare da ɓawon burodi da siffar rectangular.
Idan kana son farin ciki, pizza mai laushi da aka saka tare da naman alade da cuku, to, wannan girke-girke na Sicilian ba zai damu ba. Duk da yake ba gaskiya ba ce daga Sicily , wanda yawanci ba ya haɗa da cuku kuma ya ƙunshi tsofaffi, yana da girke-girke na kyawawan pizza na musamman da Amirkawa suka zo da ƙauna. Muna son wannan pizza tare da irin nauyin pizza na New York , amma duk abincin da aka yi da tumatir ya yi kyau.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ruwa (dumi)
- 1 1/2 yisti yisti (bushe)
- 4 kofuna waɗanda gurasa gari (ko duk-manufa gari)
- 1 1/2 teaspoons gishiri
- 3 man zaitun mai gauraye (kashi)
- 3-4 tablespoons
- tumatir miya
- 1 kofin cakuda mozzarella shredded
- 4 zuwa 6 sabo ne ganye
Yadda za a yi shi
- A cikin kwano mai tsaka, zuga tare da ruwa da yisti. Bari hutawa har sai yisti gishiri, kimanin minti 5.
- A babban kwano mai yalwa, haxa 3 kofuna na gari da gishiri. Add da cakuda yisti da 1 teaspoon man da kuma motsa tare don samar da wata m kullu.
- Knead kullu, ƙara gari mai tsawo a cikin lokaci har sai kullu ya zama mai sassauka, motsi mai laushi, kimanin minti 6-9. A madadin haka, yi amfani da mahaɗin lantarki tare da abincin da aka haɗe da shi don haɗuwa da haɗuwa da farko sa'an nan kuma ya canza zuwa ƙuƙwalwar kullu.
- Ƙara gari kaɗan a lokaci guda sai kullu ya zo daga bangarorin kwano, kimanin minti 3-5.
- Saka wani kwano mai matsakaici tare da 1 teaspoon man fetur. Juya kullu a cikin kwano kuma ya rufe da filastik kunsa. Ka tashi har sau biyu a cikin girman, kimanin minti 30.
- Rub da sauran man fetur a duk wani takarda mai 13 "x 18" a rukmed takarda har sai an rufe shi sosai. Juya kullu a kan burodi da kuma shimfiɗa shi tare da yatsunsu a kusa da gefuna na takarda. Kada ka sake shi kuma ka yi hankali kada ka tsage - kada ka damu da shi kai har zuwa gefen duk da haka.
- Rufe burodin burodi tare da filastik filastik kuma bari a zauna har sai kullu ya fadada zuwa kusa da gefuna, kimanin sa'o'i 2.
- Turar da aka yi dashi a 500 F, ko kuma kamar yadda tanderunku zai tafi.
- Cire burodin burodi da hannayen mailed; a hankali a kanfa kullu a gefuna da sasannin takarda.
- Kafar da kullu tare da miya (tabbatar da barin wani inch daga cikin dandafi a kusa da gefuna don ɓawon burodi), cuku, da kuma ganye basil.
- Gasa har sai cuku da ɓawon burodi su fara launin ruwan kasa, kimanin minti 20.
- Bari sanyi don mintina 5 kafin slicing cikin sassa guda hudu.
Duba Har ila yau
Pesto da White Bean Pizza Recipe
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 63 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 336 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |