Fresh Tomato miyan

Dole ne ku yi wannan dadi Fresh Tomato Soup a kowace rani, ta amfani da tumatir daga lambun ku ko Farfesa na Farmer. Babu wani abu kamar miya da aka yi daga tsirrai da tsire-tsire masu tsire-tsire waɗanda suke dumi daga rana. Wannan ba ya da kwarewa kamar gwangwani tumatir da ke cikin ƙuruciya!

Wannan miyan yana daskare da kyau, don haka kuyi shi a lokacin rani, ku daskare a cikin kashi 2 ko 4, kuma ku ji dadin shi a cikin hunturu. Don zafi, bari ya narke dare a cikin firiji, sa'annan a ajiye shi a cikin wani sauyi da zafi mai zafi, yana motsawa akai-akai, har sai miyan ya kai 160 ° F a kan wani ma'aunin zafi.

Yi aiki tare da wasu murfofi na gida ko wasu gurasa. Kyakkyawan salatin naman alade, tare da yankakken sliced ​​da wasu ƙananan Peas, zai kasance mai kyau a cikin wannan abincin.

Abin da Kayi Bukatar

Yadda za a yi shi

1. A cikin sauye mai zafi, mai zafi da kuma dafa da albasarta da tafarnuwa har sai m.

2. Ƙara nau'i nau'in tumatir biyu, gishiri, barkono, da jari, kuma simmer na minti 20.

3. Sugar miya ta hanyar mai kyau; zubar da daskararru.

4. A tsabta mai sauƙi, narke man shanu da kuma kara gari; dafa da kuma motsawa don minti 2-3 don yin roux don shayar da miyan.

5. Add 1/2 kofin na tumatir cakuda; dafa da kuma motsa har sai lokacin da aka girka.

6. Daɗa sauran tumatir tumatir da kuma dafa da motsawa tare da waya har sai har sai ruwan zafi yana da zafi kuma dan kadan ya kara.

Dama a cikin orange zest, Basil, da thyme ganye, da kuma bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 250
Total Fat 11 g
Fat Fat 4 g
Fat maras nauyi 6 g
Cholesterol 10 MG
Sodium 496 MG
Carbohydrates 34 g
Fiber na abinci 6 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)