Ko da yake kawai 'yan shekaru da suka gabata' yan mutane sun taɓa jin ƙyamar hawan , a zamanin yau an yi shi a cikin wasu abubuwa masu dadi. Ina son ƙaushi saboda yana da sauƙin sauƙaƙe, duk da haka yana haifar da sakamako wanda ba ya kasa yin farin ciki da iyalin da abokai. Bark wani abu ne wanda har ma da mafi yawan kayan da ake da shi ba zai iya bayar da wata ƙungiya ba. Har ila yau, kyawawan abubuwan da za su iya ba su kyauta daga gidanka.
Na halicci wannan haushi ta hanyar amfani da sinadaran da aka sani da kuma ƙaunar a duk ƙasar Mexico: bishiyoyin bishiyoyi sune mafi mahimmanci na kukis, Carlos V wata alama ce ta yanki na yankakken cakulan, cajeta (kamar dulce de leche amma an yi da madara na goat maimakon madara mara sani) shine abincin Mexica, kuma ana amfani da kukis masu tsalle-tsalle masu mahimmanci (kamar ma'anar tarayya a cikin kauri) ana amfani dashi a cikin wasu nau'i-nau'i. Kada ku yi jinkirin yin sauyawa idan ba ku da ko kuma ba za ku sami ɗaya ko fiye na sinadaran; duba jerin sauye-sauye a ƙarƙashin girke-girke.
Abin da Kayi Bukatar
- 1/3 kofin caramel miya (lokacin farin ciki Mexican cajeta ko dulce de leche)
- 1 2/3 kopin fashe
- Maria cookies (game da cookies 15)
- 6 20 gram cakulan sanduna (Carlos V)
- 20 oganci / 567 grams farin cakulan alewa shafi (vanilla flavored)
- 1/2 kofin kirwan (shelled peanut halves)
- 1/4 kofin kabewa tsaba (shelled)
- 1/4 kofin ado na ado (mai launin launi)
- 1/2 gurashin bishiyoyi mai nauyin bakin ciki (kusan 60, idan sun kasance inci 2 inci / 5 in diamita), zai fi dacewa a cikin launuka mai haske
Yadda za a yi shi
Rabin layi na rabi na yin burodi (takardar cookie game da 17 x 13 inci / 43 x 33 centimeters) gaba daya tare da takarda aluminum. Ajiye.
Sanya cajeta ko dulce de leche cikin karamin gilashi. Sanya tasa a cikin babban kwano wanda yake dauke da ruwan zafi, a cikin hanyar da zafin rana zai yi laushi da kuma fitar da murfin alkama a yayin da kake shirya sauran sinadaran.
Kashe zangon Maria a cikin kashi guda 1 (2.5 inimita) square.
Yi amfani da wuka mai maƙarƙashiya don yanke sanduna Carlos V a cikin guda ɗaya ba wanda ya fi girma 1 inch (2.5 centimers) square. Tun da cakulan Mexican suna da tsarkewa da ƙananan ƙwaƙwalwa, wasu ƙananan ƙwararru da ke faruwa, wanda yake lafiya.
Yi amfani da ɗayan waɗannan hanyoyin don narke murfin alewa:
Hanyar samfurin Microwave: Gyara murfin alewa cikin chunks. Sanya su a cikin kwano gilashin injin lantarki. Microwave a spurts na 30 seconds, stirring tare da zafi-resistant rubber scraper bayan kowace spurt, har sai melted.
Hanyar shaye-wake: Gyara murfin alewa a cikin chunks. Wuraren wuri a cikin wani ba-sanda a kan zafi kadan. Heat, yana motsawa akai-akai tare da tsutsaccen katako mai laushi, har sai an narke murfin.
Ƙara nauyin cookies na Maria, da kirkiro, da kuma kabewa tsaba zuwa cakulan narkewa, da kuma motsawa da kyau.
Ƙara Carlos V cakulan yalwa da launin shuɗi da kuma motsawa a takaice amma da kyau. (Muna kara waɗannan sinadaran bayan sauran sun haɗu da juna don haka akwai yiwuwar yin watsi da zafi.)
Lura: Dakatar da ƙananan kirki, cakulan tsaba, cakulan da kuma sprinkles, idan kuna so, don yin ado da kayan ku a bayan zakuɗa.
Zuba ruwan cakuda a kan takardar kuki kuma amfani da murfin rubber don yada shi da kyau, a cikin kimanin kashi daya daga cikin gefuna na kwanon rufi.
Zuba da kayan da aka yi wa laushi ko dulce de leche a kan fararen fararen kuma amfani da spatula ko cokali don yada shi.
Sanya wafers a kan layin cajeta / dulce de leche, ya kwashe su dan kadan.
Yayyafa kowane kayan shafa a sama da kome. A hankali girgiza takardar kuki don waɗannan kayan shafawa za su kasance a cikin wani abu mai tsayi a tsakanin wafers.
Latsa ƙasa da sauƙi a kan wafers tare da hannun hannuwanku don duk kayan aikin kirki za a saka su a cikin ɓangaren katako.
Yi amfani da gwaninta ko kuma daskare ka don kimanin sa'a daya, har sai an tafe.
Ɗauki takardar kuki daga takarda. Kashe murfin aluminum. Guda murƙwan a cikin guda; wadannan za su kasance nau'i mai ban dariya.
Ku ci Candy Bark mai ban sha'awa na Mexican nan da nan, ko kuma adana shi har tsawon mako guda a cikin filastik ko gilashi ko gilashi a firiji.
Bambanci a kan Candy Bark
Akwai albashi da yawa masu ban mamaki na Mexican da kuma abubuwan da za a iya amfani dashi a wannan girke-girke! Ga 'yan kuɗi don samun tunaninku:
Pulparindo wani abu ne mai ƙanshi mai tsami wanda za a iya yanke shi cikin guda kuma an sanya shi a cikin mahaɗin.
Yi amfani da cacahuates crystalpiñados (kirki a cikin m, sugary shafi) a maimakon bakin kirki.
Maimakon cajeta / dulce de leche da wafers, yi amfani da kayan ƙwallon wafer-tare da cajeta (irin su Las Sevillanas brand)
Ƙara karamin jan kirfa.
Sanya wasu gurasar da aka filaye (irin su chile piquín) a cikin haɗin gwaninta.
Haɗa a cikin haɗin gurasar wasu ɓangarori na colación navideña (kwakwalwan da aka yi da zane-zane da almonds a Mexico a lokacin Kirsimeti).