Babu wani abu da ya fi dacewa da lokacin rani a Spain fiye da ɗakin da ke daɗaɗɗen ɓoyayyen kayan da aka yanka tare da giya mai sanyi. Daga arewa zuwa kudancin, waɗannan kifin ƙurar da ake yi da ita suna cin abinci ne a cikin kofuna tapas a ko'ina cikin kasar. Wasu birane suna da ƙuƙuka masu gadi don yin hidima kawai don yin amfani da gandun daji.
A cikin Mutanen Espanya, ana iya fassara anchovies zuwa anchoas ko boquerones . Amma kada ka bari kalmomi daban-daban ba ka da kyau, sun kasance kifi ɗaya (duk da abin da wasu zasu yi ƙoƙarin yin jayayya). Babban bambanci shi ne, an kira sallar gishiri a matsayin anchoas, kuma an warkar da vinegar, kuma ana kiran sassan fried boquerones en vinagre ko boquerones fritos .
Wadannan furos (fried anchovies) suna daya daga cikin manyan tapas a Spain saboda suna da dadi sosai. Da saurin shirya, kayi dasu kawai a cikin gari mai gishiri, toya su a cikin man zaitun har sai sunyi kullun kuma a saman su tare da yayyafa gishiri da watakila wata matsi da lemun tsami. Ku bauta wa tare da giya mai sanyi, ko don wani abu da ya fi ɗan 'ya'yan itace ku gwada tinto de verano , na gargajiya da ake kira sangra , ko sherry spritzer.
Abin da Kayi Bukatar
- 1 litattafan tuni (sabo ne, cikakke)
- 1 kofin wanda ba a taɓa farin gari ba
- dash gishiri (dandana)
- Man zaitun (don frying)
- Zabin: 1 lemun tsami (a yanka a cikin wajibi)
Yadda za a yi shi
- Farawa ta cire shugabannin kifi da innards. Ana wanke kayan haɓaka da sauri, kamar yadda kifin zai iya ɓacewa ba haka ba. Kayan kifi zai iya yin wannan a gare ku. Yana da sauƙi don cire innards ta hanyan yatsanka tare da ciki. Kurkura da anchovies kuma ya bushe kuma ya ajiye.
- Zuba man zaitun a matsakaici (8-inch) frying kwanon rufi. Ya zama kusan 1/2-inch mai zurfi. Yanke man a kan matsanancin zafi.
- Yayin da man ke da wuta, shimfiɗa gari a kan wani babban abincin abincin dare kuma ya haɗa a kusan 2 teaspoons na gishiri.
- Gudu daɗaɗɗa guda ɗaya a cikin gari, a rufe su a kowane gefen kuma sanya kowane a cikin frying pan na mai zafi. Fry kawai har sai zinariya, dafa abinci a bangarorin biyu. Ka yi hankali don daidaita yawan zafin man fetur kuma kada ka ba da izinin man fetur. Dangane da girman tsofaffin haɓaka, yana iya ɗaukar minti daya a kowace gefe don dafa.
- Cire anchovies daga kwanon rufi tare da cokali mai slotted ko spatula kuma sanya a kan tawul ɗin takarda don shafe man fetur mai yawa. Ku ɗanɗani don kayan yaji kuma ƙara yayyafa gishiri idan ya cancanta.
- Ku bauta wa tare da lemun tsami wedges da yanka na burodi burodi.
Sauran asibirin sun kasance cikakke tare da wani nau'i mai suna aioli . Yi tsinkaya a hankali a kowace tsoho a cikin classic alioli, ko kuma ka yi farin ciki da kayan kayan yaji don shafar zamani.