Souvlaki (soo-vlah-kee), ma'anar "kananan skewers" a cikin harshen Helenanci, sune naman naman irin su naman alade, da rago da kaza waɗanda aka yi nasara a cikin ruwan inabi mai dadi sosai sannan kuma sun yi gasa. Souvlakia (jam'iyar Souvlaki) an saka shi a cikin gurasar gurasar da aka saba da shi a yau sannan kuma an ɗora ta da wasu nau'o'in condiments irin su letas, tumatir, albasa, kuma, hakika, miyagun tzatziki mai tsami-da-yogurt. Amma kuma suna da dadi sosai ba tare da pita da trimmings ba.
Wannan marinade girke-girke ne ga wani laban alade kafada da zai samar game da hudu 9-inch skewers. Zaku iya ninka girke-girke bisa ga yawan mutanen da kuke ciyarwa. Tabbatar za ku fara girke-girke kafin lokaci don ba da izini a kalla 2 zuwa 3 hours don nama ya yi zafi da gaske ya sha abubuwan dandano.
Idan kana amfani da skewers na katako, zaka buƙaci suyi su cikin ruwa kafin su ƙone. Ka sanya su a cikin wani tasa mai zurfi na ruwa yayin da naman alade yake cin nasara.
Abin da Kayi Bukatar
- Ga Marinade:
- 1/4 kofin man zaitun
- 1/4 kofin jan giya
- 2 tbsp. ruwan 'ya'yan lemun tsami
- 1 tbsp. dried Mint
- 1 tbsp. dried oregano
- 4 cloves tafarnuwa (smashed kuma finely minced)
- 1 leaf leaf (crumbled cikin kankanin guda)
- Ga Kabobs:
- 1 lb. naman alade kafada (mai tsabtaccen mai da kuma yanke cikin 1 1/4 inch cubes)
- Salt da freshly ƙasa baki barkono dandana
- 2 zuwa 3 wedges na Lemon (don bauta wa)
Yadda za a yi shi
- A cikin babban tanda ba wanda zai iya ba da gudummawa ba, sai ka zakuɗa nauyin gyaran ruwan na marinade tare. Ƙara ƙwayoyin naman alade, tare da rufe filastik da kuma shayarwa don 2 zuwa 3 hours.
- Idan kuna amfani da skewers na katako , kuyi waɗannan a cikin wani kwanon rufi mai zurfi da ke cike da ruwa yayin da nama ya shafe.
- Sugar da ginin zuwa matsakaici-high. Sanya nama a kan skewers (kimanin 6 zuwa 7 guda cikin skewer). Yanayin naman alade da gishiri da barkono baƙar fata.
- Grill a kan matsakaici-zafi kadan game da minti 10, juya lokaci-lokaci sai an dafa shi ta hanyar. Yi amfani da ruwan 'ya'yan lemun tsami a kan nama kafin ka yi hidima.