Akwai makarantu biyu da tunani lokacin da yazo da kukis - taushi ko kyawawan abubuwa. Wasu mutane suna son su da laushi, masu fadi, da kuma kullun, yayin da wasu sun fi son su na bakin ciki, da kyawawa, da kuma crunchy. Ta hanyar tweaking wasu ƙwayoyi, za ka iya ƙayyade rubutun, siffar, da launi na kukis naka. Akwai wani abin mamaki game da kimiyya a cikin fasaha na cookies.
Yadda za a yi Cookies, Bugas, da Kayan Crispy
Wasu lokuta ana buƙatar wani kullun, mai kyan gani.
Gingersnaps ne kullin kyawawan kyan zuma, wasu kuma sun fi son cookies tare da crunch. Trick ga kuki mai mahimmanci yana amfani da sinadaran da ke ba da damar kuki "yada" a lokacin yin burodi. Yi amfani da shawarwari masu sifofi masu zuwa don tabbatar da kukis ɗinka suna fitowa da dadi a kowane lokaci.
- Gurasa: Abincin gari, wanda yake da abun da ya fi dacewa da furotin fiye da wasu fure, ya samar da launin ruwan kasa mai duhu, kyawawan kuki, godiya ga aikin Maillard .
- Fat: Butter, wanda yana da ƙananan zazzabi, yana ba da damar kuki ya yada yawancin lokacin yin burodi fiye da sauran ƙwayoyi masu karfi, irin su ragewa. Butter kuma ya ƙunshi furotin, wanda zai taimakawa cikin browning da crisping. Domin kukis masu launi da launin ruwan kasa, man shanu shine zabi.
- Sugar: Yin amfani da sukari na fari ko masarar masara a cikin kuki yana samar da samfurin samfurin ƙira. Masarar masara kuma ta fi sauki fiye da wasu sugars.
- Guga: Recipes ba tare da kwai zai samar da wani flatter, cooked cookie tare da ƙarin yada. Qwai samar da ruwan sha don tururi wanda ya yayyafa gurasar kuki da gina jiki a cikin kwai yana samar da jiki da tsari don kula da wannan ɗakin. Kukis ba tare da qwai za su kasance masu laushi ba, sun fi sauki, kuma sun fi kyan gani fiye da takalinsu wanda ke dauke da takwarorinsu.
Ƙunƙwasa, Fluffy, da Cookies Masu Tsarki
Idan kuna son kukis ku da sauran nau'in cake a cikin rubutu, tabbas za ku zabi waɗannan nau'o'in. Kukis na Oatmeal da kukis na sukari suna jin dadin su saboda furotin, rubutun laushi kuma suna amfani da waɗannan nau'ikan don ƙirƙirar rubutun. Ga yadda za a samar da irin wadannan kukis.
- Gurasa : Cake gari, wanda yana da ƙananan furotin abun ciki kuma ya fi acidic fiye da kowane gari, browns kasa da sauƙi da kuma haifar da karin tururi ga wani abin yisti. Kukis ya tashi, kuma rubutun da aka samo shi ya fi kyau.
- Fat: Raguwa, wanda yana da babban maƙalara, ya kasance da tsayi a lokacin yin burodi don haka ya hana kuki daga yadawa. Kukis da ke yadawa a lokacin yin burodi zai zama mai zurfi, mai sauƙi, kuma yana da kyau, ko da ba tare da karin tasowa ba daga leaven.
- Sugar: Yin amfani da sukari mai launin ruwan kasa , wanda yafi acidic da hydrophilic, yana riƙe da laushi a lokacin yin burodi don samar da samfurori, samfurin samfurin. Idan aka yi amfani da kwai, pH acidic na launin ruwan kasa zai taimakawa jiki (karfafawa) yawan ya yi sauri ya hana yadawa.
- Gwai: Ciki har da kwai cikin girke-girke na kuki yana samar dashi don tururi da tsari don kauri. Yawan tarin yawa na tururi yana taimakawa yalwar da kuki da kirkirar kirki mai laushi. Gwain da ke da karfi lokacin dafa abin da yake samar da tsari kuma yana hana kuki daga lalata ko zama tasa bayan sanyaya.
Wannan shine kimiyya a hanyar da kuki ya rushe ko baiyi ba.