Cake Cikakken Kayan Gasar Ciki

Wannan cakulan cakulan burodin girke-girke yana da kyau kuma yana da sauki. Yi amfani da wasu abubuwa kawai, yada a cikin kwanon rufi, da kuma zuba a kan ruwan zãfi. M da dadi!

Abin da Kayi Bukatar

• 1 kofin
• dukkanin manufar gari
• 3/4 kofin granulated sugar
• 1/4 kofin da 3 tablespoons unsweetened koko foda,
• rabu
• 2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 1/2 kofin madara
• 2 kayan lambu mai ganyayyaki (dandano mai tsaka tsaki, irin su canola ko man fetur)
• 1 teaspoon cire mota
• 3/4 kofin launin ruwan kasa, ya cika
• 1 3/4 kofuna waɗanda ruwan zãfi

Yadda za a yi shi

1. Heat mai zafi zuwa 350 F / 180 C. Butter mai 9 inch inch baking kwanon rufi.
2. A cikin tukunya mai yalwa, saɗaɗa gari tare, sukari sugar, 3 tablespoons na koko, yin burodi da kuma gishiri. Tare da cokali mai yatsa, haxa a madara, man, da vanilla.
3. Yada batter a ko'ina a cikin kwanon burodin da aka shirya.
4. Haɗakar da sukari mai launin ruwan kasa da sauran koko 1/4; yayyafa kan batter.
5. Yi sauƙi a zuba ruwan zafi mai zafi a kan batter da sukari-sukari.

1. Gasa ga minti 40. Cire zuwa raga kuma bari tsayawa na minti 5.
2. Cikali a cikin kayan zaki kayan lambu ko a yanka a cikin murabba'i. Ku bauta wa tare da ice cream ko zub da jini topping .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	258
Total Fat	6 g
Fat Fat	1 g
Fat maras nauyi	3 g
Cholesterol	4 MG
Sodium	317 MG
Carbohydrates	49 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)