6 Recipes na Asiya Asiya

Abincin Tsohon Alkawari da Asalin Asiya, ana zaton ana cin abinci ne a kasar Sin tun daga lokacin daular T'ang (shekarar 618). A lokacin da yaro, labaran yana da haushi, m, da kuma kullun, amma idan aka dafa shi kayan lambu ya zama mai dadi tare da mai arziki, dandano mai dandano, da m, har ma rubutun gashi. Akwai wasu nau'ikan iri iri iri, tare da mafi girma yawancin su a cikin manyan kantunan Amurka.

Yawancin waɗannan girke-girke sune siffar Sinanci, wani sirri mai launin fata, mai launin fata mai launin fata wanda yake da dandano mai ban sha'awa fiye da manyan itatuwan da aka samo a duniya a mafi yawan kasuwancin yammaci. Ɗaya daga cikin girke-girke kira ga Thai eggplant-wadannan kananan, golf-ball sized eggplants kullum suna da greenish-farin fata. Yawan kwaikwayon Japan suna aiki mafi kyau a cikin kwanon burodi da aka yi da ƙanshi na miso, amma zaka iya musanya lambun Sin idan an buƙata.

• 01 na 06

  Eggplant a tafarnuwa Sauce

  Abin dandano mai kyau na Asiya na Asiya yana da kyau tare da naman alade, kayan yaji, da kayan yaji a cikin wannan girke-girke na Szechuan. Hakika, akwai yalwa da tafarnuwa, da kuma albasa tafarnuwa miya yana kawo ɗan zafi zuwa tasa.

  Umurnin umarnin mataki zuwa mataki na taimaka wa wasu kalubalanci daga frying eggplant, wanda zai iya zama tricky tun lokacin da kayan lambu ya zama porous.

• 02 na 06

  Spicy Szechuan Eggplant

  Wannan shi ne bambancin eggplant a tafarnuwa miya (girke-girke a sama) ta yin amfani da ja shinkafa vinegar da zafi wake miya. Idan kana da matsala gano wadannan sinadirai, zaka iya maye gurbin jan giya vinegar ko balsamic vinegar don red vinegar vinegar, da kuma maye gurbin mai zafi sauya tare da Tabasco sauce-fara kananan tare da 1 teaspoon Tabasco sa'an nan kuma ƙara ƙarin kamar yadda ake so.

• 03 na 06

  Hakka-Style Eggplant Tare da Mint

  A cikin wannan girke-girke, ana dafa shi da sau biyu-na farko a fure don a rufe a cikin danshi, sa'an nan kuma a gurasa har sai m a cikin miya wanda ya hada da miya mai tsami, sauye-sauyen cakulan sauya, da ƙanshi mai launi na basil din Thai. An ƙare kayan da aka gama da mint ganye. Wannan girke-girke ya fito ne daga shugaba da marubucin littafi mai suna Martin Yan.

• 04 na 06

  Seasoned Eggplant Side tasa (Gaggawa Nam)

  Wannan girke-gefen gefen Koriya ta ƙunshi kwari na eggplant da aka yi da sauri da sauri sannan kuma da kayan yaji da kayan yaji, ciki har da man fetur, wadanda suka hada da 'ya'yan saitame, soya sauce, da kuma launin furen Korean barkono. Sakamakon shine sabon kayan cin nama wanda yake da taushi a cikin rubutu da kyau don kalli.

• 05 na 06

  Gashin Gurasa da Nishiri tare da Miso (Nasu-Miso)

  A cikin wannan girke-girke, eggplant ne kwanon rufi-soyayyen kuma sweetened tare da miso, da lokacin farin ciki manna sanya daga waken soya da kuma sha'ir alama a cikin yawa japona jita-jita. Maganin miya ya cika rubutun laushi na eggplant, kuma gishiri yana da sauki a shirya. Akwai nau'i uku na miso: fararen, jan, da kuma rawaya-mafi yawan masarawa sun fi son miso saboda ƙanshin wuta da ƙananan abun ciki na sodium.

• 06 na 06

  Thai Gurasa Gishiri

  Garlicky da m, salon kwaikwayon Thai suna sa babban ɗakin gefe ko fasalin kayan girke-girke akan cin abinci mai cin ganyayyaki. Kwancen Sinanci ko Japan ne mai sliced ​​mai sauƙi, an sha shi cikin ruwan magani na Thai, sa'an nan kuma ya gushe har sai da taushi da zinariya. Hakanan zaka iya amfani da marinade a matsayin miya kuma ƙara da shi a karshen, ko kuma zama a matsayin tsoma ga eggplant.