Idan kun kasance mai zane mai dadi kuma mai dadi tare, za ku so wadannan kwakwalwan Cikin Cakulan Cakulan!
Crispy, gishiri dankalin turawa, kwakwalwan kwamfuta ne an rufe su a cikin cakulan cakulan don samar da kyandir da ke santsi amma crunchy, mai dadi har yanzu m, kuma mai ban sha'awa dadi. Ina son kallon wadannan kwakwalwan kwamfuta, tare da gefen daya an rufe shi a cikin cakulan ƙanshi kuma ɗayan gefen hagu ya bar. Duk da haka, idan kuna son koda cakulan, zaku iya amfani da kayan yatsa ko kayan aiki don dunkusa dukkanin guntu a cikin cakulan.
Hanyar mafi sauki don yin wadannan kwakwalwan kwamfuta shine ta hanyar narke cakulan. Duk da haka, melted cakulan yana da tendency don samun m, streaky, da kuma taushi a dakin da zazzabi. Idan kana son cakulan ya kasance da haske a cikin dakin da zazzabi, ko dai yin amfani da kwalliyar cakulan cakulan, ko kuma la'akari da yin katako a maimakon.
Abin da Kayi Bukatar
- 24 ounces Semi-delicious cakulan kwakwalwan kwamfuta (ko yankakken cakulan ko cakulan alewa shafi)
- Ɗaya daga cikin 16-ozace jakar jigilar dankalin turawa kwakwalwan kwamfuta (kamar Ruffles)
Yadda za a yi shi
1. Shirya takardar yin burodi ta rufe shi tare da takarda ko takarda da aka yi takarda da ajiye shi a yanzu.
2. Sanya cakulan a cikin babban kwandon injin lantarki da injin lantarki da shi a cikin tsaka-tsayi na 45 zuwa biyu har sai da narkewa, yin motsawa akai-akai don hana overheating.
3. Riƙe guntu ta gefe ɗaya kuma ka tsoma shi a cikin rami. Ka bar cakulan drip zuwa cikin kwano, tace shi a kan gefen sau da yawa don cire sinadarin cakulan.
Sanya guntu mai tsalle a kan takardar burodi, to, maimaita har sai an kwashe dukkan kwakwalwan cakulan.
4. Gyara kwakwalwan kwalliya na mintina 15 don saita cakulan, amma kada ku ajiye su a cikin firiji fiye da wannan ko kuma su iya zama kullun. Wadannan kwakwalwan kwamfuta sun fi kyau cin abinci ba da daɗewa ba bayan an yi su, don adana ƙarancin kwakwalwan kwakwalwa.
5. Sauye: Yi kokarin gwada kwakwalwan cakulan a cikin farin cakulan, ko kuma yayyafa cakulan da ake cike da yayyafi tare da kwayoyi masu laushi, kwakwa, sprinkles, ko 'ya'yan itatuwa da aka yankakke.
Idan kuna son wannan girke-girke, kuna iya so:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 273 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 2 MG |
| Sodium | 11 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 5 g |
| Protein | 4 g |