Gishiri mai yalwaci mai yisti mai tsami

Gwaran Chocolate Easter Gwairan kirki ne masu kyauta waɗanda za a iya yi ba tare da kayan aiki na musamman ba. Eggshells suna tsabtace kuma ana amfani dashi a matsayin kayan kirwa don samar da waɗannan sauye-sauye masu kyau na Easter. Zaka iya bauta musu a cikin harsashi, don ba'a mai ban mamaki, ko cire harsashi da kuma ado kayan ado mai cakulan yatsun kwaikwayo tare da yatsun cakulan gishiri, ƙurar ƙura , kayan ado , da sauransu.

Abin da Kayi Bukatar

• 4 qwai
• 1 laban
• Semi-zaki da cakulan

Yadda za a yi shi

1. Ku fara da shirya ƙwaiye-tsiye: dauka madaidaiciya ko tsutsawa kuma ku rushe rami a cikin ƙasa na eggshell. Ci gaba da yin aiki a cikin rami, ƙaraɗa shi, har sai ya kasance game da girman frashin fensir. Shigar da toothpick ko skewer kuma yi aiki a kusa don karya sama da kwai gwaiduwa.
2. Zubar da kwai, ta yin amfani da skewer don taimakawa idan ya cancanta, a cikin akwati don ajiyewa don wani amfani. Yi maimaita tare da sauran bawo. Da zarar duk qwai aka rushe, toshe cikin cikin bawo tare da ruwan zafi sau da yawa. Sanya albarkatu a cikin tanda mai tsanani zuwa 300 F na minti 10 don bushe su kuma kashe duk kwayoyin cuta.

1. Bada ƙwaiye don kwantar da hankali yayin da kuke shirya cakulan. Gasa shi da kyau kuma sanya shi a cikin injin lantarki-lafiya. Microwave a cikin 30-biyu increments har sai melted, stirring bayan kowane 30 seconds don hana overheating.
2. Da zarar cakulan ya narke da kuma sassauka, sanya shi a cikin wani nau'in irin kek da aka shirya tare da tip (tabbatar da cewa tip bai isa ya isa cikin ramuka a cikin eggshells ba.) A madadin, sanya cakulan narkewa cikin jakar filastik. snip kashe karamin kusurwar jaka.
3. Tsaya kwai a cikin takarda da ramuka a saman. Zuba ruwan cakulan da aka narke a cikin bawo, ta danna su sau da yawa don cire duk wani kumbon iska. Tabbatar cewa ku cika cakulan a saman harsashi.
4. Da zarar duk 'ya'yan qwai suna cike da cakulan, ka shayar da katako don sanya cakulan, na tsawon sa'o'i ko dare.
5. Da zarar an saita, za'a iya ba da albarkatun cakula a matsayin kyauta kamar yadda suke, ko kuma za ka iya kwaskwar da su daga ƙasa sannan kuma ka yi ado da cakulan mai narkewa, furen haɗe-haɗe, kaya, da dai sauransu. Zwai zai zama maras ban sha'awa idan an fallasa iska tsawo, kuma ya fi dacewa a ajiye su cikin firiji har sai an jima kafin cin su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	751
Total Fat	52 g
Fat Fat	29 g
Fat maras nauyi	16 g
Cholesterol	214 MG
Sodium	102 MG
Carbohydrates	54 g
Fiber na abinci	12 g
Protein	16 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)