Karingoko (Kazunoko) - Abincin Sabuwar Shekara na Japan (Osechi Ryori)

Kayan daji, ko caviar, wanda ake kira "kazunoko" a cikin Jafananci, kyauta ce da aka yi aiki a ranar 1 ga watan Janairu don yin bikin "tsawa" ko Sabuwar Shekara.

Kazunoko an dauke shi da kayan gargajiya na Sabuwar Shekara na Japan ko kuma " riki ". Kamar yadda irin wannan, wannan tasa, kamar sauran jita-jita da aka yi amfani da shi a kan oshogatsu, yana da ma'ana mai ma'ana da aka haɗa shi. Alal misali, cin kumamame, ko simintin wake waken baƙar fata yana da kyau a kan tsararru, domin wake yana wakiltar zaman lafiya da kuma fatan sa lafiya a Sabuwar Shekara. Hakazalika, kazunoko, ko roe, wakiltar haihuwa, qwai, da yara. Cincin kazunoko a ranar Sabuwar Shekara na Japan ya nuna nufin ga yara da jikoki a cikin shekara gaba.

Wannan tasa na roe na daji yana da sauƙi da kayan da ke da konbu, da bonito (katsuo) dashi , da soy sauce (shoyu). Babu wani abin da ke dafa abinci, ban da haɗuwa da sinadirai tare da kyale royar da za ta yi amfani da ita a cikin dashi .

Kadai kawai na shirya wannan tasa shine cewa membrane kewaye da caviar dole ne a cire shi don a iya tunawa da dandano na dashi. Ana kuma cire shi don dalilai masu ban sha'awa, idan ana amfani da tanda a wani lokaci na musamman, gabatarwa yana da muhimmanci.

Sauran jita-jita da ake jin dadin su a Sabuwar Shekara na Japan, ko hawan, sun hada da: wake wake (wake), sushi , sashimi , zaki mai zaki mai zaki (zenzai).

Abin da Kayi Bukatar

• 6 Kazunoko (Saring roe)
• 1 1/2 kofin ruwa
• 1 teaspoon dried bonito dashi foda
• 1 3 "x 3" yankakken dried dashi konbu (kelp mai kyan gani)
• 1 1/2 teaspoon soya sauce

Yadda za a yi shi

1. Saka saran kazunoko a cikin ruwan sanyi don kwana biyu, canza ruwa sau ɗaya kowace rana. Store a cikin firiji. Wannan yana kawar da gishiri daga roe, kazalika da yadad da membrane kewaye da roe.
2. A hankali cire membrane daga kazunoko guda. Akwai ƙwayar gashin jikinka da za ka lura bayan kimanin rana daya da kazunoko cikin ruwa.
3. Ajiye kazunoko a ruwan sanyi.
4. A cikin karamin tukunya, soak dashi konbu cikin ruwa na kimanin awa 1.

1. Ku kawo dashi konbu da ruwa zuwa tafasa mai sauƙi. Ƙara busassun busassun bushe da soya miya kuma simmer na kimanin minti 10.
2. Bada gawar da aka dafa shi don kwantar da hankali. Kashe dashi konbu.
3. Yi hankali ka karya kazunoko a cikin ƙananan nama ta amfani da hannunka. Kada a yanke.
4. Sanya guda na kazunoko cikin rami na dashi kuma sanya a cikin firiji 1 zuwa 2 da dare yayin da roe ke sha da dandano na dashi.