Sabuwar Shekara ta Abincin

Sabuwar Shekarar Sabuwar Shekara ana kiran maichi-ryori, kuma ana yin jita-jita masu launi a cikin kwandon kwalaye, wanda ake kira jubako. Irin nau'in kayan ado da aka shirya a gidajen gidan Japan suna bambanta daga yankin zuwa yanki. Kayan abinci na yau da kullum shine kobumaki (kamar kombu rolls), kuromame (ƙananan wake waken soya), kurikinton (mai dadi mai dadi da zakiya mai kyau), tazukuri (sardines saddines), da dai sauransu. Gobo (burdock), renkon (lotus roots), ana amfani da shrimps a cikin sinadaran.

Har ila yau, ana amfani da nau'in zoni (miya cake cake) a lokacin hutu.

Bincika Ma'ana

Kowane tasa da kuma sashi a cikin kullin yana da ma'ana, irin su lafiya mai kyau, girbi mai kyau, farin ciki, wadata, tsawon rayuwa, da sauransu. An ce launin launin ruwan launin launin ruwan launin ruwan zuma da sinadirai irin su kazunoko (herring roe) yana nuna alamar wadata kuma wasu nau'in wake (mame) suna nufin fata don lafiya. Har ila yau, jan / ruwan hoda da ruwan fararen launin abinci, kamar launin ruwan hoda da farin kamaboko (nau'in kifi) suna wakiltar launuka masu launi.

Sabuwar Hadin

A al'ada, mutane sun gama shirya kayan shaye-shaye da Sabuwar Shekara ta Hauwa'u don su sami abinci na kwanaki biyu. A zamanin yau, mutane da yawa sun saya kayan ado a cikin shaguna maimakon su dafa su a gida. Yana iya zama cin lokaci don dafa iri-iri iri-iri. Ko da ma zai yiwu a yi umarni da kullun-ryori a cikin kwalaye a ɗakunan ajiya, kayan shaguna, ko shaguna masu kyau a Japan.