Ayyuka da Differences na Marojin Cutar da Magoya Cacao
Ina man man shanu ya fito daga? Shin cin abinci ne ko kuma yana dauke da kayan kiwo? Domin shekaru da yawa koko man shanu ne wani abu da ka karanta a kan lakabi mai ladabi. Wadannan kwanakin nan, yana ci gaba da cigaba a cikin shaguna na abinci da kuma kayan girke-girke na kayan zaki. Yana da wani ɓangare na girma sha'awa a cikin wannan ƙaunataccen shuka muna kira cakulan . Ga mai sauƙin bayani game da man shanu na koko da ƙarin bayani game da shi.
Definition da Amfani da Macijin Cutar
Man shanu na koko shi ne mai tsabta, barga mai yalwar da aka guga daga wake . Ana dauke da kayan kayan lambu. Har ila yau, yana da kullun kuma ba ya ƙunshi kayan kiwo, duk da amfani da kalmar man shanu a cikin sunansa. Macijin Cakuda yakan samo asali ne ta hanyar Broma tsari, barin man shanu ya yayyafa nama na nama a cikin ɗaki mai zafi. Anyi wake ne a cikin koko yayin da ake amfani da man shanu wajen yin cakulan da kayan kulawa na sirri.
A matsayin kayan lambu mai tsabta, man shanu mai cin nama yana da launi da laushi a cikin rubutu. An yi amfani dashi tsawon shekaru a matsayin m don yin farin cakulan kazalika da sauran ƙwanan cakulan. Yana riƙe tare a dakin da zazzabi yana ba da kyautar abin kyama ta kyauta. Yana da dandano mai dandano mai dandano da dandano kuma yana ɗaukar kawai caffeine, theobromine, ko abubuwa masu gina jiki da aka samu a cikin cakulan.
Man shanu na koko shi ne manufa don kayan kulawa mai kyau kuma tun da yake yana da ƙarfi a dakin da zafin jiki kuma ya ƙunshi halin da ke faruwa a cikin jiki wanda ya hana rancidity, yana ba shi rai na tsawon shekaru.
Yana narkewa fata fata a cikin wata hanyar mai laushi da farantawa.
Man shanu na koko shi ne cikakke ga salves, lotions, lebe balm, da wasu kayan shafa. Saboda shi ba mai guba ba ne kuma ya narkewa a jikin jiki, ana amfani da ita a matsayin tushe ga magungunan likita don ceto magunguna.
Cacao Difference - Maca Caroo Butter
A cikin 'yan shekarun nan, masana'antun suna samar da man shanu mai kyau na caca don ci gaba da ci gaba da sha'awar abinci mai kyau .
Jigon abu ɗaya ne, amma tsari ya ragu don tabbatar da yanayin zafi bai wuce kimanin 115 F.
Dalilin bambanci tsakanin rubutun kalmomi tsakanin cacao da koko shine mai yiwuwa ne kawai don daidaita abin da masu cin abinci na yau da kullum suke ganin shekaru a kan takardun samfurin . Cacao ya kasance kalma na zabi don albarkatun abinci na musamman don bambanta daga kayan wake mai gauraye.
An haɓaka maƙarar ka?
Man shanu na koko ya tashi a farashin, kuma a sakamakon haka, za'a maye gurbin fats waɗanda aka saba amfani da su da man shanu 100. A Amurka, cakulan dole ne kawai yayi amfani da man shanu na koko, yayin da a cikin Tarayyar Turai, musanya masu maye gurbin dole ne su ƙunshi fiye da kashi biyar na samfurin da ake kira cakulan. Yawancin ƙwayoyin da aka musanya su shine man fetur ko man fetur yayin da waɗannan su ne masu tsabta a dakin da zafin jiki.