Classic Southern-Fried Catfish Recipe

Saboda suna bunƙasa a cikin yanayi da yanayin yanayi, tashar tashar tashar ita ce mafi yawan nau'o'in fure da kuma mafi yawancin nau'o'i a Amurka, kuma kashi 94 cikin 100 na duk abincin da aka samu a gonaki daga kudancin Arkansas, Alabama, Louisiana da Mississippi. A cewar Cibiyar Catfish Institute, masana'antu suna amfani da kimanin mutane 10,000 kuma suna bayar da fiye da dala biliyan 4 ga tattalin arzikin kowace jiha. Kyakkyawan abu ga Kudu.

Kifiyar Lean

Kuma wani abu mai kyau a gare mu shi ne cewa labarun yana cike da ƙananan ƙwayoyi. Har ila yau kifaye yana da mahimmanci mai yalwacen ƙwayoyi mai yawan gaske da omega-3. Kifi mai laushi mai sauƙi, ana iya amfani da catfish a cikin yawancin masu yin jita-jita da kira ga mai laushi, mai laushi, kuma yana da cikakke lokacin da aka soyayye tare da ɓawon nama.

Kayan kwaskwarima na gargajiya na Kudancin Kudancin shine ƙwallon yara , ƙananan tsalle-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire waɗanda suke da kayan lambu a kudu. Idan kana bauta musu tare da kullunka, bi umarnin da aka haɗa su dafa a lokaci guda.

Abin da Kayi Bukatar

• 6 fillets (game da 5 zuwa 6 ozo kowace)
• 1 kofin buttermilk
• 1 kofin man fetur don frying
• 1 kofin cornmeal (zai fi dacewa yellow)
• 1/2 kofin abincin gari
• 2 teaspoons tebur gishiri
• 1 teaspoon ƙasa paprika
• 1 teaspoon barkono cayenne
• 1/2 teaspoon tafarnuwa foda

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 200 F (93 C). Lingin ya sanya takardar burodi tare da tsare da kuma sanya rago a cikin kwanon rufi.
2. Shirya kullun a cikin tudu, m ko tasa farantin; zuba man shanu a kan kifi.
3. Zuba kimanin inci na man fetur a cikin zurfi, mai nauyi mai laushi ko ƙarfin Yaren mutanen Holland da kuma sanya kwanon rufi a kan matsanancin zafi. (Idan za a frying hushpuppies a cikin wannan kwanon rufi, yi amfani da tanda na Holland da 1 1/2 inci na man.)
4. A halin yanzu, hada gurasa, gari, gishiri, paprika, cayenne da tafarnuwa foda a kan farantin gashi. Ɗauki kifin daga man shanu da kuma dredge kifaye kifi a cikin gari don yin wanka sosai. Shake sama da abincin gari.

1. Kuna da shirye don fry lokacin da man ya kai kimanin 350 F (180 C); zaka iya yin amfani da ma'aunin katako mai yalwa ko kuma sauke wani gwanin gari a cikin man fetur - idan ya kumbura kuma ya tanada man fetur. Yi la'akari da rike da yawan man zafin jiki yayin dafa kifi a batches.
2. A hankali shirya 2 zuwa 3 fillets a cikin kwanon rufi. Cook don kimanin minti 5 zuwa 6, ko kuma sai launin ruwan kasa. Idan man ba shi da cikakken isa ya rufe kifaye, juya bayanan a hankali bayan kimanin minti 3.
3. Cire kifaye zuwa ganga a cikin kwanon burodi kuma sanya a cikin tanda a lokacin da kake dafa wani tsari. Maimaita har sai an dafa dukan kifaye.
4. Idan kuna yin kullun yara , ku kawo man fetur har zuwa 370 F (188 C) kuma kuyi su a cikin wannan kwanon rufi.
5. Don kifaye na gargajiyar, ki yi amfani da kullun tare da hushpuppies, tartar sauce , da kuma kwalliya. An yi amfani da tsire-tsire masu tsire-tsire tare da catfish.